The Ultimate Best Nachos Breakfast: A Hearty Start to Your Day

Updated onFebruary 16, 2025

Lucia Romano

Image: Fito Recipes

5.0 from 5 votes

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It was a Sunday morning, and I had a craving for something hearty and indulgent, but I didn’t want to go too overboard. The idea for Best Nachos Breakfast came to me when I thought about my love for nachos and the need to kick-start my day with something satisfying. You know the kind of breakfast that makes you feel like you’re having an extra-special treat without overloading on sugar or being too heavy? This is the one.

As soon as I put those crispy tortilla chips down, piled them high with savory toppings like gooey melted cheese, crispy bacon, black beans, and fresh tomatoes, and cracked those eggs on top, I knew this was going to be a breakfast game-changer. It had everything I was looking for: crunchy, cheesy, and full of flavor. And let’s not forget the soft, perfectly cooked eggs that dripped a bit of sunshine onto every bite.

Why You’ll Love This Best Nachos Breakfast Recipe

This Best Nachos Breakfast is the dish I’ve turned to time and time again—whether I’m cooking for myself on a lazy weekend, impressing friends for brunch, or even craving something different for dinner. The great thing about it is its versatility. You can make it as simple or as extra as you want, and it’s guaranteed to always hit the spot.

If you love hearty breakfasts that are simple to make but incredibly satisfying, this recipe is for you. Plus, it’s super customizable. Whether you’re adding some spicy jalapeños, switching up the protein, or throwing on a dollop of sour cream, this nacho breakfast is ready to be personalized to your taste. It’s comfort food with a little twist.

Ingredients for Best Nachos Breakfast

This recipe uses simple ingredients that you likely already have in your kitchen, but the magic lies in how they all come together to create a perfect breakfast experience. Here’s what you’ll need to make this delicious dish:

For the Nachos:

4 cups tortilla chips (go for a thick, sturdy chip that can handle all the toppings)
2 cups shredded cheddar cheese (you want it nice and melty, so don’t skimp on the cheese!)
1 cup cooked bacon, crumbled (crispy bacon adds a savory, smoky flavor)
1 cup black beans, drained and rinsed (they’re great for adding a little extra protein and fiber)
1 medium tomato, diced (fresh, juicy tomatoes give a pop of color and freshness)
1 avocado, sliced (to add creaminess and a bit of luxury to the nachos)
1 jalapeño, sliced (optional, but if you like a little heat, go ahead!)
1 tbsp olive oil (to lightly coat the chips and add a little extra flavor)
Salt and pepper to taste

For the Topping:

4 large eggs (because what’s a breakfast without eggs? They complete this dish perfectly)
2 tbsp butter (for frying the eggs)
Fresh cilantro, chopped (optional, but it adds a fresh finish)

Instructions

This is the part where it all comes together, and the smells start filling your kitchen. I’ll take you through the steps to create this mouthwatering Best Nachos Breakfast in just a few easy moves.

Preheat your oven to 375°F (190°C). This will give you a nice, warm oven for the nachos to crisp up perfectly.
On a baking sheet lined with parchment paper, arrange your tortilla chips in a single layer. Make sure the chips are spread out evenly to create a solid base for the toppings.
Drizzle the olive oil over the chips, then sprinkle with a little salt and pepper. This step gives the chips a little extra flavor and ensures they get crispy as they bake.
Next, take your shredded cheddar cheese and scatter it evenly over the chips, making sure every corner gets some cheesy goodness. Follow it up with the crumbled bacon, black beans, and diced tomatoes. You want all the ingredients to be spread evenly so every bite has a little bit of everything.
Pop the baking sheet in the oven and let the nachos bake for about 10-12 minutes, or until the cheese is fully melted and bubbly. While this is happening, you can focus on frying the eggs.
In a skillet, melt the butter over medium heat. Crack the eggs into the skillet, one at a time. I love cooking them sunny side up because the runny yolk adds a creamy texture that works so well with the crispy nachos, but you can cook them however you like.
Once your nachos are done baking, take them out of the oven and top them with the freshly cooked eggs. Add the avocado slices, jalapeños, and fresh cilantro.
Serve immediately while it’s warm and the cheese is still gooey.

Quality Tools for This Recipe

For the Best Nachos Breakfast, you don’t need much in terms of equipment, but having the right tools makes all the difference. Here are a few things I recommend:

Baking Sheet: A good, sturdy baking sheet lined with parchment paper is essential for getting that perfect crunch on your chips.
Skillet: A nonstick skillet is perfect for frying your eggs without the hassle. A cast-iron skillet works wonders too if you want to get a little extra crisp on the eggs.
Sharp Knife: For chopping the avocado, tomatoes, and cilantro, a sharp knife will make the task quick and easy.
Spatula: A flat spatula for flipping the eggs will keep them intact and make serving them easier.

Seasonal Breakfast Pairings

While Best Nachos Breakfast is perfect on its own, it’s always nice to pair it with something complementary. Here are a few ideas for seasonal sides or drinks to enjoy with your nachos:

Spring: Pair it with a light fruit salad featuring fresh berries or a citrusy smoothie. The brightness of the fruit complements the rich, savory flavors of the nachos. You could also enjoy it alongside a delicious Effortless Veggie Omelette Roll for a healthy, veggie-packed addition.
Summer: A chilled iced coffee or fresh lemonade would be the perfect drink to balance the warmth and spice of the nachos. For a hearty breakfast combo, add a side of Sun-Dried Tomato and Feta Stuffed French Toast—a savory-sweet treat to brighten up your morning.
Fall: For those crisp fall mornings, serve your nachos with a side of roasted sweet potatoes or a pumpkin spice latte to give the dish a seasonal touch. You can also try pairing it with a bowl of Protein Oatmeal Recipe to boost your energy and keep you full all day.
Winter: A hot chocolate or warm apple cider pairs beautifully with the hearty, comforting flavors of nachos during the colder months. For a comforting breakfast spread, explore more options from our Breakfast & Brunch category, where you’ll find cozy, warming dishes perfect for the season.

Best Nachos Breakfast FAQ

Can I make this dish vegetarian?

Yes! To make a vegetarian version of Best Nachos Breakfast, simply skip the bacon and add extra veggies like bell peppers, onions, or even roasted corn. You can also try adding some crumbled tofu or plant-based sausage for an extra protein boost.

Can I prepare this ahead of time?

While the nachos are best enjoyed fresh, you can prep some of the ingredients ahead of time. For example, you can cook the bacon and beans in advance, and have your tomatoes, avocado, and other toppings ready to go. When you’re ready to eat, just bake the nachos and top with your eggs.

Can I make this dish gluten-free?

Absolutely! Just be sure to use gluten-free tortilla chips, and you’re good to go. Most of the other ingredients are naturally gluten-free.

Can I freeze the leftovers?

While nachos are best enjoyed fresh, you can freeze the leftover chips (before adding the eggs) for a quick reheat later. To enjoy them again, simply bake the chips with toppings and add fresh eggs right before serving.