If you’re on the hunt for a healthier spin on the beloved queso dip, this Cottage Cheese Queso is a delicious and protein-packed alternative to the traditional recipe. Whether you’re looking for a guilt-free snack, a perfect addition to your tacos, or a healthy dip for your next party, this recipe ticks all the boxes. Creamy, cheesy, and oh-so-satisfying, this cottage cheese queso will quickly become your go-to for any occasion.
Ingredients
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes (optional)
- 1 jalapeño, finely chopped (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Tortilla chips or vegetable sticks for dipping
Execution
Blend the Cottage Cheese: Start by blending cottage cheese in a food processor or blender until smooth and creamy.
Sauté the Jalapeños: In a skillet over medium heat, sauté the chopped jalapeños until softened.
Combine the Ingredients – Add the blended cottage cheese to the skillet with the jalapeños. Stir in shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
Cook and Stir: Cook the mixture over low heat, stirring constantly until the cheese melts and the queso becomes smooth.
Add the Diced Tomatoes: Fold in the diced tomatoes for a pop of freshness and extra texture.
Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve warm with chips or veggies.
Additional tips
- Control the Spice: If you’re sensitive to heat, reduce the amount of jalapeño, or swap it for a milder chili like poblano. For more heat, add red pepper flakes or hot sauce.
- Vegan-Friendly Version: You can make a vegan version of this recipe by using plant-based cheeses and non-dairy cottage cheese alternatives. Nutritional yeast can also be added for a cheesy flavor without dairy.
- Add Proteins: Want to turn this dip into a more filling meal? Add ground turkey or chicken for extra protein. Simply brown the meat before adding it to the queso mixture.
- Pairing Ideas: While tortilla chips are the classic choice for dipping, you can serve this queso with a variety of options: raw veggies like carrots and celery, baked pita chips, or even over grilled chicken or fish.
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