These Quaker Oatmeal Cookies are a perfect combination of chewy and crunchy with the heartiness of oats. They are packed with flavor and nutrients, making them a great treat or dessert any time of the day. Whether you enjoy them as a breakfast cookie or a sweet afternoon snack, they’re guaranteed to satisfy your cravings. For more amazing dessert ideas, check out our Dessert Recipes for Every Occasion.
Table of Contents
Ingredients You’ll Need
For these delicious Quaker Oatmeal Cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups Quaker oats
- 1 cup raisins (optional)
- 1/2 cup chopped nuts (optional)
How to Make Quaker Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper or giving it a light coat of grease.
- Cream together the butter, brown sugar, and white sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture, and beat until well combined.
- In a different bowl, combine the flour, baking soda, cinnamon, and salt. Slowly mix the dry ingredients into the wet mixture, stirring until just incorporated.
- Next, fold in the Quaker oats, raisins, and chopped nuts (if you’re adding them).
- Scoop out spoonfuls of dough and place them on the prepared baking sheet, making sure to leave about 2 inches of space between each.
- Bake for 10-12 minutes, or until the cookies are golden around the edges. Let them cool on the sheet for a few minutes before transferring them to a wire rack to finish cooling.
Tips for the Best Quaker Oatmeal Cookies
- Use old-fashioned oats for the best texture and consistency in your cookies.
- Chill the dough for about 30 minutes before baking to help the cookies hold their shape.
- For extra sweetness, add chocolate chips or dried cranberries to mix up the flavor.
- To add more texture and flavor, incorporate flaxseeds or chia seeds into the dough.
Variations to Try
- Chocolate Chip Oatmeal Cookies: Replace the raisins with chocolate chips for a sweet treat.
- Coconut Oatmeal Cookies: Add shredded coconut for a tropical flavor.
- Gluten-Free Oatmeal Cookies: Swap the all-purpose flour for a gluten-free flour blend to make these cookies gluten-free.
For more savory options, check out this Quick Seafood Paella Recipe.
Quality Tools for This Recipe
- Stand mixer or hand mixer: Makes beating the butter and sugar easier.
- Cookie scoop: Helps you portion the dough evenly and ensures uniform cookie sizes.
- Parchment paper: Keeps the cookies from sticking to the baking sheet and makes cleanup easier.
Frequently Asked Questions (FAQ)
Can I freeze the dough?
Yes! You can freeze the dough for up to 3 months. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake directly from the freezer, adding a few extra minutes to the baking time.
Can I use quick oats instead of old-fashioned oats?
Quick oats will work, but they will create a softer texture. Old-fashioned oats are best for these cookies because they give them that chewy texture.
How can I make these cookies healthier?
You can replace half of the butter with applesauce, use stevia or another sugar substitute, or add more nutritious add-ins like chia seeds or flaxseeds.
How long will these cookies stay fresh?
When stored in an airtight container, these cookies will stay fresh for up to 1 week. If you want to store them for longer, you can freeze them for up to 3 months.
Can I make these without raisins?
Yes, you can leave out the raisins or substitute them with other ingredients like chocolate chips, dried cranberries, or even chopped dried apricots.
Nutritional Information (Per Serving, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 2g |
| Fat | 7g |
| Carbohydrates | 22g |
| Fiber | 2g |
| Sugar | 10g |
| Sodium | 85mg |
The information shown is an estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Delicious Quaker Oatmeal Cookies Recipe
4
servings30
minutes40
minutes300
kcalThese Quaker Oatmeal Cookies are a perfect combination of chewy and crunchy with the heartiness of oats. Packed with flavor and nutrients, they’re ideal for a sweet snack or dessert at any time of day.
Ingredients
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups Quaker oats
1 cup raisins (optional)
1/2 cup chopped nuts (optional)
Directions
- Preheat your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper or giving it a light coat of grease.
- Cream together the butter, brown sugar, and white sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture, and beat until well combined.
- In a different bowl, combine the flour, baking soda, cinnamon, and salt. Slowly mix the dry ingredients into the wet mixture, stirring until just incorporated.
- Next, fold in the Quaker oats, raisins, and chopped nuts (if you’re adding them).
- Scoop out spoonfuls of dough and place them on the prepared baking sheet, making sure to leave about 2 inches of space between each.
- Bake for 10-12 minutes, or until the cookies are golden around the edges. Let them cool on the sheet for a few minutes before transferring them to a wire rack to finish cooling.
