Air Fryer Beef Chops Recipe – Juicy, Flavorful, and Easy

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Dinner

Image: Fito Recipes

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Beef chops are a perfect protein-packed dish for weeknights or special occasions, and when cooked in an air fryer, they’re not only quicker but also healthier! This recipe delivers tender, flavorful beef chops with a perfectly seared crust using minimal oil. It’s an effortless way to achieve restaurant-quality results right at home.

Why You’ll Love This Recipe

  • Quick and Convenient: Ready in less than 20 minutes
  • Healthier Option: Minimal oil compared to traditional pan-frying or grilling
  • Juicy and Flavorful: Perfectly cooked beef with a crisp, seasoned crust
  • Beginner-Friendly: Simple steps for foolproof results

Ingredients

Best Seller Equipment for Making Air Fryer Beef Chops

Instructions

  1. Prepare the Beef Chops: Pat the beef chops dry with a paper towel. Brush both sides with olive oil.
  2. Season the Meat: In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, black pepper, and thyme/rosemary (if using). Rub the seasoning blend evenly over both sides of the beef chops.
  3. Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  4. Cook the Beef Chops: Lightly spray the air fryer basket with cooking spray. Place the seasoned beef chops in a single layer without overlapping. Air fry for 6-8 minutes per side, depending on the thickness and desired doneness. Use tongs to flip halfway through cooking.
  5. Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches your preferred level:
    • Medium-Rare: 135°F (57°C)
    • Medium: 145°F (63°C)
    • Well-Done: 160°F (71°C)
  6. Rest and Serve: Let the beef chops rest for 5 minutes before serving. This allows the juices to redistribute, ensuring tender and juicy meat.

Pro Tips for Perfect Air Fryer Beef Chops

  • Choose the Right Cut: Bone-in chops retain more moisture, but boneless chops cook faster
  • Avoid Overcrowding: Cook in batches if necessary to ensure even cooking
  • Use a Meat Thermometer: This prevents overcooking or undercooking
  • Add Marinade: For extra flavor, marinate the beef chops for 1-2 hours before seasoning

Serving Suggestions

  • Pair with Veal Parmesan for a hearty protein-rich meal
  • Complement with Homemade Taco Meat for a creative twist
  • Pair with roasted vegetables, mashed potatoes, or a fresh side salad for a balanced meal
  • Serve with garlic butter or a chimichurri sauce for added flavor

Storage and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days
  • Reheating: Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to retain crispiness

Nutritional Information (Per Serving, Approximate)

NutrientAmount
Calories280
Protein26g
Carbohydrates1g
Fat20g
Saturated Fat7g
Cholesterol75mg
Sodium420mg
Fiber0g
Sugar0g

Nutritional values are estimates and may vary depending on ingredient brands and portion sizes.

FAQs About Air Fryer Beef Chops

Can I use frozen beef chops?

Yes! Increase the cooking time by 4-5 minutes per side, and ensure the internal temperature reaches your desired doneness.

What if I don’t have an air fryer?

You can cook the beef chops in a preheated oven at 400°F (200°C) for 20-25 minutes or pan-fry them on medium-high heat for 4-5 minutes per side.

How do I ensure the seasoning sticks to the beef?

Pat the beef dry before applying olive oil and seasoning. This helps the seasoning adhere better and creates a flavorful crust.

Can I add vegetables to the air fryer with the beef chops?

Yes! Add vegetables like broccoli, carrots, or potatoes to the air fryer. Ensure they are cut evenly and tossed in a little oil and seasoning. Place them around the beef chops without overcrowding.

Delicious Air Fryer Beef Chops Made Easy

Juicy, tender, and perfectly seasoned, these Air Fryer Beef Chops are a quick and healthy option for busy weeknights or special occasions. With minimal effort and maximum flavor, this recipe is a game-changer for meat lovers. Pair it with your favorite sides, and enjoy a restaurant-quality meal in the comfort of your home. For more delicious recipes, visit Fitorecipes.com. Happy cooking!

Air Fryer Beef Chops Recipe – Juicy, Flavorful, and Easy

Recipe by Chef Walter
0.0 from 0 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Air Fryer Beef Chops are juicy, flavorful, and perfectly seasoned with a crisp crust. A quick and healthy way to enjoy tender beef chops in under 20 minutes. Pair them with roasted veggies or mashed potatoes for an easy dinner!

Ingredients

  • – 4 [bone-in](https://en.wikipedia.org/wiki/Meat) or [boneless beef chops](https://en.wikipedia.org/wiki/Beef) (about 1 inch thick)

  • – 2 tablespoons [olive oil](https://en.wikipedia.org/wiki/Olive_oil)

  • – 1 teaspoon [garlic powder](https://en.wikipedia.org/wiki/Garlic_powder)

  • – 1 teaspoon [onion powder](https://en.wikipedia.org/wiki/Onion_powder)

  • – 1 teaspoon [smoked paprika](https://en.wikipedia.org/wiki/Paprika)

  • – ½ teaspoon [ground black pepper](https://en.wikipedia.org/wiki/Black_pepper)

  • – 1 teaspoon [salt](https://en.wikipedia.org/wiki/Salt) (or to taste)

  • – ½ teaspoon dried [thyme](https://en.wikipedia.org/wiki/Thyme) or [rosemary](https://en.wikipedia.org/wiki/Rosemary) (optional)

  • – [Cooking spray](https://en.wikipedia.org/wiki/Cooking_spray)

Directions

  • Pat the beef chops dry with a paper towel. Brush both sides with olive oil.
  • Mix garlic powder, onion powder, smoked paprika, salt, black pepper, and thyme/rosemary in a small bowl. Rub the seasoning evenly over both sides of the beef chops.
  • Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  • Lightly spray the air fryer basket with cooking spray. Place the beef chops in a single layer without overlapping.
  • Air fry for 6-8 minutes per side, flipping halfway through. Check the internal temperature using a meat thermometer:
  • Medium-Rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Well-Done: 160°F (71°C)
  • Let the beef chops rest for 5 minutes before serving to retain juices.

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