Air Fryer Turkey Breast

Hello, Chef Walter here! Let’s dive into an Air Fryer Turkey Breast Recipe that’s perfect for creating a quick, juicy turkey breast with minimal hassle. If you’re looking for an easy way to enjoy a delicious turkey breast without roasting a whole bird, this recipe is ideal. It’s just right for small gatherings, weeknight dinners, or even an intimate holiday celebration. With this method, you get all the taste and tenderness without the lengthy cooking time or heavy cleanup.

Using an air fryer provides a great way to achieve a crispy, golden skin while keeping the meat tender and juicy. The circulating hot air cooks the turkey evenly, enhancing flavor and texture without requiring much oil. Each bite of this air-fried turkey is packed with flavor!

If you’re interested in more easy air fryer recipes, be sure to try our Philly Cheesesteak Egg Rolls Recipe—a fun and tasty appetizer!

Ingredients You’ll Need

• 2 lbs turkey breast (bone-in or boneless)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh rosemary and thyme sprigs (optional for extra aroma)

Chef’s Note: Adjust the seasoning to match your taste, but this blend will give you a balanced and flavorful result.

For a complete meal, consider pairing this turkey with one of these recipes:

• Simply Sandwich Bread – Ideal for tasty leftover turkey sandwiches!
• Velveeta Broccoli Cheese Soup Recipe – A cozy, creamy soup that goes well with turkey.

Step-by-Step Instructions

1. Preheat your air fryer to 350°F (175°C).
   Preheating ensures the turkey will develop a beautiful, crisp exterior.
2. Pat the turkey breast dry using a paper towel, then rub it with olive oil.
   This step helps the skin crisp up nicely and lets the seasoning adhere better.
3. Mix the seasonings—combine garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper in a small bowl.
4. Apply the seasoning mix generously to the turkey breast, pressing it in so every part is covered. Place the seasoned turkey breast into the air fryer basket with the skin side up. Add rosemary and thyme sprigs around it if you want an aromatic boost.
5. Cook for 40-45 minutes, or until the turkey’s internal temperature reaches 165°F (74°C). Use a meat thermometer for best accuracy. If desired, flip the turkey halfway through for even cooking.
6. Let the turkey rest for 5-10 minutes after cooking to retain its juices. Slice and serve!

Serving Suggestions

This air-fried turkey breast works beautifully with various sides, making it versatile enough for everyday dinners or festive meals. Here are a few serving ideas:

• Creamy Mashed Potatoes or Roasted Sweet Potatoes: These comforting sides pair well with the savory turkey.
• Fresh Salads or Roasted Vegetables: A light Salmon Caesar Salad Recipe or roasted seasonal veggies like Brussels sprouts adds color and freshness.
• Stuffing and Gravy: Take it up a notch for a special occasion with classic stuffing and a side of rich, warm gravy.

Additional Tips from Chef Walter

• For Extra Crispy Skin: A light sprinkle of baking powder on the skin before seasoning can enhance the crispiness.
• Maximize Flavor: If time allows, marinate the turkey in the spice rub for a few hours or overnight.
• Great for Leftovers: Use any leftover turkey in sandwiches, salads, or a quick stir-fry with veggies.

Air Fryer Turkey Breast

Recipe by Chef Walter

0.0 from 0 votes

Course: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

300

kcal

Hey there, Chef Walter here! Ready for a juicy, flavor-packed turkey breast without the hassle? This Air Fryer Turkey Breast recipe is your go-to for crispy skin and tender meat in no time. With a simple spice blend and quick cooking, it’s perfect for cozy dinners or small get-togethers. Serve it up with your favorite sides, and you’ve got a winner on the table!

Ingredients

• 2 lbs turkey breast (bone-in or boneless)

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika

• 1/2 tsp dried thyme

• Salt and pepper, to taste

• Fresh rosemary and thyme sprigs (optional for extra aroma)

Directions

• Preheat the air fryer to 350°F (175°C).
• Pat the turkey breast dry with a paper towel, then rub it with olive oil.
• In a small bowl, combine garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper.
• Generously coat the turkey breast with the seasoning mix, pressing it in to ensure even coverage. Place the seasoned turkey breast in the air fryer basket, skin side up, and add rosemary and thyme sprigs if desired.
• Cook for 40-45 minutes, or until the turkey’s internal temperature reaches 165°F (74°C). Flip the turkey halfway through for even cooking if preferred.
• Let the turkey rest for 5-10 minutes after cooking to retain its juices, then slice and serve warm.

Notes

• Nutritional Information (per serving)
  Calories: ~200
  Protein: ~25g
  Fat: ~10g
  Carbohydrates: ~1g
  Note: Nutritional values may vary slightly based on the size and type of turkey breast used.

Frequently Asked Questions

Q: Can I use a boneless turkey breast in the air fryer?
A: Yes, a boneless turkey breast works well and may cook a bit faster. Check the internal temperature around the 30-minute mark to ensure doneness.

Q: How should I store and reheat leftovers?
A: Place leftovers in a sealed container in the fridge for up to 4 days. To reheat, use the air fryer at a lower setting (about 300°F) to help retain moisture.

Q: Can I use this method for a whole turkey?
A: This recipe is best suited for a turkey breast. A full-sized turkey generally requires a larger oven or air fryer due to its size.

Q: Is it possible to make this recipe ahead of time?
A: Absolutely! You can prepare the turkey, let it cool, and store it. When ready to serve, reheat briefly in the air fryer to refresh the texture.

Connect with Chef Walter

Did you try this recipe? I’d love to hear your feedback! Leave a comment below and share a photo if you’d like. Tag @fitorecipes on Instagram and Facebook so we can feature your creation. Your support means a lot to us at FitoRecipes!

Final Thoughts

This air fryer turkey breast recipe combines convenience with rich flavors. With minimal prep and a simple cooking process, it’s a fantastic option for a quick meal or an intimate celebration. Using the air fryer saves you time and cuts down on oil, making this a healthier and faster way to cook.

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