Banana Bread Chocolate Chip Cookies Recipe

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Banana Bread Chocolate Chip Cookies Recipe

Dessert

Image: Fito Recipes

5.0 from 2 votes
77 / 100

Why You’ll Love This Banana Bread Chocolate Chip Cookies Recip

There are times when you crave something that’s a little bit of both: soft, chewy cookies and rich, moist banana bread. Well, that’s exactly what this Banana Bread Chocolate Chip Cookies recipe delivers. It’s the perfect combination of two beloved treats. Imagine the comfort and warmth of banana bread, paired with the irresistible, gooey chocolate chips of your favorite cookies.

I remember the first time I tried this combination. I had some overripe bananas sitting on the counter, and I didn’t want to make just another loaf of banana bread. So, I thought, why not make cookies? But not just any cookies—cookies that have the dense, soft texture of banana bread, but with all the chocolatey goodness that comes with a classic chocolate chip cookie.

The result? Absolute perfection. These cookies have a deliciously soft center, crispy edges, and that perfect hint of banana flavor, making them the ultimate treat. Whether you’re baking for yourself or sharing them with loved ones, they’re sure to be a hit.

Ingredients for Banana Bread Chocolate Chip Cookies Recipe

This recipe combines the best of banana bread and chocolate chip cookies with a few simple ingredients. Here’s what you’ll need to make them:

For the Cookies:

Instructions

Making these cookies is easy and incredibly rewarding. Here’s how you do it:

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract, then mix until smooth and fully incorporated.
  3. Scoop tablespoon-sized portions of dough and roll them into balls. Space them about 2 inches apart on the baking sheets to give them room to spread as they bake.
  4. Once your cookies are ready, place the baking sheets in the oven and bake for 10-12 minutes, or until the cookies are golden brown and slightly firm around the edges.
  5. After baking, let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.

Quality Tools for This Recipe

For making the perfect Banana Bread Chocolate Chip Cookies, having the right tools can make a big difference. Here are a few essentials:

  • Mixing Bowls: Use large bowls for mixing the ingredients, ensuring everything combines evenly.
  • Baking Sheets: A sturdy, non-stick baking sheet lined with parchment paper makes it easy to transfer the cookies and prevents sticking.
  • Scoop or Spoon: Using a cookie scoop or spoon helps ensure each cookie is the same size for even baking.
  • Cooling Rack: A cooling rack is perfect for letting your cookies cool evenly and preventing them from becoming soggy.

Seasonal Dessert Pairings

While these Banana Bread Chocolate Chip Cookies are delicious on their own, you can pair them with other seasonal favorites to create the perfect dessert spread. Here are some ideas:

  • Spring: Pair these cookies with a refreshing citrus salad or a chilled iced tea to complement their rich flavor. You could also enjoy them alongside a warm bowl of Mediterranean Quinoa Power Bowl for a healthy breakfast.
  • Summer: Enjoy these cookies with a scoop of vanilla ice cream or a chilled glass of lemonade. Their soft texture makes them the perfect match for a cool dessert. Alternatively, try pairing them with a warm cup of Coffee Loophole for a delightful coffee break.
  • Fall: Serve them alongside a pumpkin spice latte or a spiced apple cider to bring out the warmth of the cinnamon in the cookies. You can also try pairing them with 10 Halloween Dinner Ideas That Are A Total Scream for a spooky and delicious celebration.
  • Winter: For cozy, chilly days, these cookies pair perfectly with a mug of hot cocoa or some freshly brewed coffee. For extra indulgence, serve them with a slice of Thai Coconut Curry Mussels for a comforting dinner.

Banana Bread Chocolate Chip Cookies FAQ

Can I make these cookies without bananas?

You can substitute the bananas with apple sauce for a similar texture and sweetness. However, the banana flavor is a key part of these cookies, so the taste will be slightly different.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to use one that contains xanthan gum to ensure the right texture and structure for the cookies.

Can I add nuts to these cookies?

Absolutely! Walnuts or pecans would pair beautifully with the chocolate chips and banana flavor. Simply stir in about ½ cup of chopped nuts to the dough.

How do I store these cookies?

Store these cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze the dough and bake fresh cookies whenever the craving strikes!

Banana Bread Chocolate Chip Cookies Recipe

Recipe by Chef Walter
5.0 from 2 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

24

servings
Prep time

15

minutes
Cooking time

12

minutes
Calories

150

kcal

Indulge in the perfect combo of soft banana bread and gooey chocolate chips with these Banana Bread Chocolate Chip Cookies. A sweet, chewy treat that’s simple to make and absolutely irresistible!

Ingredients

  • 2 ripe bananas, mashed

  • 1 ¾ cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp salt

  • ½ tsp cinnamon

  • ½ cup unsalted butter, softened

  • 1 cup brown sugar, packed

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 ¼ cups semi-sweet chocolate chips

Directions

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract, then mix until smooth and fully incorporated.
  • Scoop tablespoon-sized portions of dough and roll them into balls. Space them about 2 inches apart on the baking sheets to give them room to spread as they bake.
  • Once your cookies are ready, place the baking sheets in the oven and bake for 10-12 minutes, or until the cookies are golden brown and slightly firm around the edges.
  • After baking, let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.

For another quick and juicy recipe, check out this Air Fryer Beef Chops recipe for a flavorful, easy-to-make dish.

Now it’s your turn to whip up a batch of these delicious, easy-to-make cookies. Whether you’re enjoying them for breakfast, dessert, or as an afternoon snack, these Banana Bread Chocolate Chip Cookies are sure to satisfy your sweet tooth.

For more exciting recipes like this one, be sure to check out Fitorecipes.com. Happy baking!

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