Chicken Alfredo Recipe

There’s something undeniably satisfying about a bowl of Chicken Alfredo—the creamy sauce, the perfectly cooked chicken, and the pasta, all coming together in one glorious dish. I remember the first time I made this recipe for my family. After a long, stressful day, I wanted something easy, hearty, and flavorful, something that felt like a warm hug on a plate.

Chicken Alfredo was exactly what I needed—tender chicken, perfectly cooked pasta, and a rich, velvety sauce that tied everything together. This dish has since become a family favorite and is always a hit, whether it’s a casual weeknight dinner or a special occasion.

Chicken Alfredo has that perfect balance of flavors: the creaminess from the sauce, the richness of the cheese, and the seasoning that elevates the entire dish. There’s a reason why it’s considered a classic—it’s simple yet indulgent and satisfying. In just under 30 minutes, you can have a restaurant-quality meal right at home. What’s not to love?

Why This Recipe Works

The beauty of Chicken Alfredo is its simplicity. It’s a dish that doesn’t require complicated techniques or hard-to-find ingredients. The key lies in making a creamy sauce from scratch—no need for store-bought jars here. With just heavy cream, butter, and Parmesan cheese, you can create a smooth, luscious sauce that coats the pasta perfectly. Adding tender chicken strips to the mix not only gives the dish protein but also brings an extra depth of flavor. The best part? You can customize it by adding vegetables or even spicing things up with a little kick of heat.

This Chicken Alfredo Recipe is a guaranteed crowd-pleaser. Whether you’re cooking for your family or impressing your dinner guests, it’s a recipe that’s as easy to make as it is to love. The rich, creamy sauce pairs perfectly with the fettuccine pasta, and the chicken adds the perfect touch of heartiness to the dish.

Ingredients

• 2 boneless, skinless chicken breasts, sliced into strips (Chicken)
• 2 tablespoons olive oil (Olive oil)
• 3 cloves garlic, minced (Garlic)
• 1 cup heavy cream (Heavy cream)
• 1 cup grated Parmesan cheese (Parmesan cheese)
• 1 cup mozzarella cheese, shredded (Mozzarella cheese)
• 1/2 teaspoon salt (Salt)
• 1/4 teaspoon black pepper (Black pepper)
• 1/2 teaspoon dried Italian seasoning (Italian seasoning)
• 8 oz fettuccine pasta, cooked and drained (Fettuccine)
• Fresh parsley for garnish (Parsley)

Directions

1. Cook the Chicken: Begin by heating olive oil in a large skillet over medium heat. Add the sliced chicken and season with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes, or until the chicken is golden brown and fully cooked through. Once done, remove the chicken from the skillet and set aside. The caramelized chicken adds a wonderful depth of flavor to the dish.
2. Prepare the Alfredo Sauce: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant, letting the aroma fill your kitchen. Then, pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan and mozzarella cheese. As the cheese melts, the sauce thickens into a smooth, creamy texture. Continue to stir until the sauce is rich and velvety. Season with salt, pepper, and Italian seasoning to taste. This is the heart of your dish—the creamy sauce that makes everything come together perfectly.
3. Combine Pasta and Chicken: Add the cooked fettuccine pasta into the skillet and toss it gently in the creamy sauce, ensuring that each noodle is coated in that luscious, cheesy goodness. Return the cooked chicken to the skillet and mix everything together until it’s well coated with the sauce.
4. Serve and Enjoy: Once everything is well combined, serve the Chicken Alfredo immediately. Garnish with fresh parsley for a burst of color and a slight herbal touch. If you prefer, you can sprinkle extra Parmesan on top for added richness. Pair this dish with a crisp salad and garlic bread for a full meal.

For a healthier alternative, you can try making a Mediterranean Wrap, a light and fresh meal that’s just as satisfying. Or, if you want something crispy and crunchy as a side, try Pasta Chips—they’re a fun, viral snack everyone will love. If you’re in the mood for something with a bit more flavor, Rockfish in the Oven is another delicious and healthy option that pairs perfectly with your creamy Alfredo.

Nutritional Information (Per Serving, Approximate)

Storage Tips

• Storing Leftovers: If you have any leftover Chicken Alfredo, store it in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop, adding a little milk or cream to bring back the creaminess of the sauce.

Frequently Asked Questions

Chicken Alfredo Recipe

Recipe by Chef Walter

5.0 from 3 votes

Course: LunchCuisine: American, ItalianDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 boneless, skinless chicken breasts, sliced into strips

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• 1 cup mozzarella cheese, shredded

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon dried Italian seasoning

• 8 oz fettuccine pasta, cooked and drained

• Fresh parsley for garnish

Directions

• Heat olive oil in a large skillet over medium heat. Add the sliced chicken and season with salt, pepper, and Italian seasoning. Cook for 6-8 minutes, until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.
• In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer.
• Stir in the Parmesan and mozzarella cheese, and cook until the cheese melts, creating a creamy sauce. Season with salt, pepper, and Italian seasoning to taste.
• Add the cooked fettuccine pasta into the skillet, tossing gently in the creamy sauce until well coated.
• Add the cooked chicken back into the skillet and mix everything together. Continue to stir until everything is evenly coated with the sauce.
• Serve immediately. Garnish with fresh parsley and extra Parmesan if desired.

Notes

• Add More Veggies: If you’re looking to add a healthy twist to your Chicken Alfredo, consider adding vegetables like broccoli, spinach, or mushrooms. These veggies not only balance out the richness of the Alfredo sauce but also bring added texture and flavor to the dish.
• 
  Make It Spicy: For those who enjoy a little kick, sprinkle in some red pepper flakes while making the sauce. The heat will complement the creamy sauce and add a zesty kick.
• 
  Use Different Pasta: While fettuccine is the classic choice, you can swap it out for any pasta you prefer, like penne or spaghetti.