Classic Skirt Steak Recipe for the Grill!

Hey there, Chef Walter here! Today, I’m excited to share a favorite recipe that brings bold flavors straight to your grill: Classic Skirt Steak. This cut of steak is incredibly flavorful, and when grilled just right, it’s tender, juicy, and satisfying. With a simple marinade that enhances the meat’s natural flavors, you’ll have a dish that’s sure to please any steak lover.

Skirt steak has a fantastic texture and unique flavor profile, making it ideal for quick grilling. Unlike other thicker cuts, skirt steak cooks in minutes, meaning you can prepare a restaurant-quality classic skirt steak recipe for the grill without much fuss. If you’re curious about this flavorful cut, you can learn more about skirt steak on Wikipedia. Plus, I’ll include some helpful tips on achieving perfect doneness, slicing, and pairing options to create a complete meal that’s as impressive as it is easy.

If you’re ready to make a juicy, savory, grilled skirt steak that melts in your mouth, let’s get started!

Ingredients You’ll Need

Here’s what you’ll need to make this delicious grilled skirt steak:

• 1 lb skirt steak – This cut is known for its bold flavor and thin profile, which grills perfectly in minutes.
• 3 tbsp olive oil – Adds richness to the marinade and helps keep the steak juicy.
• 2 tbsp soy sauce – Brings a deep, savory richness to enhance the flavor.
• 1 tbsp Worcestershire sauce – Enhances the meatiness and gives a subtle tang.
• 1 tbsp fresh lime juice – Brightens the flavors and tenderizes the steak.
• 3 cloves garlic, minced – Garlic infuses the marinade with aromatic flavor.
• 1 tsp ground cumin – Adds warmth and a hint of smokiness.
• Salt and pepper – Essential seasonings that enhance the meat’s flavor.
• Fresh cilantro or parsley, chopped – Optional garnish for a touch of color and freshness.

For a complete meal, consider pairing this steak with one of our crowd-pleasing sides like the Velveeta Broccoli Cheese Soup Recipe or a slice of our fresh Simply Sandwich Bread.

Simple Step-by-Step

1. Prepare the Marinade:
In a medium bowl, combine olive oil, soy sauce, Worcestershire sauce, lime juice, minced garlic, and ground cumin. Add salt and pepper to taste. Whisk everything together until well blended. This marinade brings out the natural flavor of the steak while adding hints of umami and brightness.

2. Marinate the Steak:
Place the skirt steak in a large zip-top bag or shallow dish. Pour in the marinade, turning the steak over to coat it evenly on all sides. Seal the bag or cover the dish, then refrigerate for at least 30 minutes. For best results, let it marinate for up to 2 hours—this lets the flavors penetrate while tenderizing the meat.

3. Preheat the Grill:
Preheat your grill to high heat (about 500°F). Skirt steak benefits from a hot grill as it sears quickly, locking in juices and achieving that delicious char. Before placing the classic skirt steak recipe for the grill, clean and oil the grill grates to prevent sticking.

4. Grill the Steak:
Lift the skirt steak from the marinade, letting any extra liquid drain off before grilling. Place it on the hot grill and cook for about 3-4 minutes per side for medium-rare. Since skirt steak cooks so rapidly, keep a close watch to prevent overcooking. Adjust the cooking time if you prefer a different level of doneness.

5. Rest the Steak:
Move the grilled steak to a cutting board and give it about 5 minutes to rest, allowing the juices to redistribute.

6. Slice and Serve:
When ready to serve, cut the steak against the grain into thin strips. This slicing method maximizes tenderness and makes the meat easier to chew. Add a sprinkle of fresh cilantro or parsley for color, if you like, and serve immediately!

For a twist, serve the steak in tacos or with our savory Philly Cheesesteak Egg Rolls Recipe for a fun appetizer to complete your meal.

Additional Tips

• For an Extra Flavor Boost: If time permits, let the steak marinate overnight for deeper flavor.
• Best Way to Slice: Always slice against the grain (the direction of the muscle fibers) to keep the meat tender.
• Pairing Suggestions: This classic skirt steak recipe pairs beautifully with grilled vegetables, fresh chimichurri sauce, or a light salad to balance the richness of the meat.

Classic Skirt Steak Recipe for the Grill!

Recipe by Chef Walter

0.0 from 0 votes

Course: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Enjoy a perfectly grilled skirt steak with rich flavors and tender texture. Marinated in a savory blend of soy sauce, Worcestershire, lime, garlic, and spices, this classic skirt steak recipe is ideal for quick weeknight dinners or weekend BBQs. Quick to prepare and packed with flavor, it’s a crowd-pleaser that pairs well with your favorite sides. Perfectly charred on the outside and juicy on the inside, this dish is bound to be a hit at the table!

Ingredients

• 1 lb skirt steak – thin cut, bold flavor

• 3 tbsp olive oil – adds richness

• 2 tbsp soy sauce – deep umami flavor

• 1 tbsp Worcestershire sauce – subtle tang

• 1 tbsp fresh lime juice – adds brightness

• 3 cloves garlic, minced – aromatic flavor

• 1 tsp ground cumin – warmth and hint of smokiness

• Salt and pepper – essential seasonings

• Fresh cilantro or parsley, chopped – garnish

Directions

• Prepare the Marinade: In a medium bowl, combine olive oil, soy sauce, Worcestershire sauce, lime juice, minced garlic, and ground cumin. Add salt and pepper to taste, then whisk together.
• Marinate the Steak: Place the skirt steak in a zip-top bag or dish. Pour the marinade over it, coating all sides. Seal the bag or cover and refrigerate for at least 30 minutes, up to 2 hours.
• Preheat the Grill: Heat grill to high (around 500°F). Clean and oil grates.
• Grill the Steak: Remove steak from marinade, letting excess drip off. Grill for 3-4 minutes per side for medium-rare. Watch closely.
• Rest the Steak: Let steak rest on cutting board for 5 minutes.
• Slice and Serve: Slice against the grain, garnish with fresh herbs, and serve.

Notes

• Additional Tips
  For an Extra Flavor Boost: If time permits, let the steak marinate overnight for deeper flavor.
  Best Way to Slice: Always slice against the grain (the direction of the muscle fibers) to keep the meat tender.
  Pairing Suggestions: This classic skirt steak recipe pairs beautifully with grilled vegetables, fresh chimichurri sauce, or a light salad to balance the richness of the meat.

Why Skirt Steak?

Skirt steak is a unique cut, often overlooked but truly special for grilling. Its thin, long shape and marbling make it ideal for high-heat cooking, and it absorbs marinades beautifully. A classic skirt steak recipe for the grill is one of the most flavorful cuts you can get—perfect for grilling enthusiasts and steak lovers who appreciate bold, beefy taste without a long cooking time.

Another reason to love skirt steak is its versatility. It’s not only great on its own but also shines in tacos, fajitas, sandwiches, and salads. When paired with the right seasonings, skirt steak transforms any meal into something extraordinary.

Frequently Asked Questions

Q: What’s the best way to cook skirt steak if I don’t have a grill?
A: If you don’t have a grill, you can achieve similar results using a cast-iron skillet. Preheat it on high heat and cook the steak for about 3-4 minutes per side.

Q: What’s the best way to check if my steak is cooked to the right level?
A: Use a meat thermometer for best results. For medium-rare, the internal temperature should be 130-135°F. Skirt steak cooks quickly, so monitor it closely.

Q: Can I use this marinade for other cuts of meat?
A: Absolutely! This classic skirt steak recipe marinade works well with flank steak, ribeye, or even chicken.