Easy French Onion Meatloaf

Hello food lovers! Today, I’m excited to share my recipe for French Onion Meatloaf—a dish that beautifully marries the rich, savory flavors of classic French onion soup with comforting home-cooked meatloaf. It’s not just about the flavors; it’s about the memories we create around the dinner table and the warmth of good food shared with loved ones. As Chef Walter, I believe every meal has the potential to spark joy and connection, and this meatloaf is sure to do just that!

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Why You’ll Love This Recipe

This French Onion Meatloaf takes a familiar comfort food and elevates it to something delectable. Imagine the robust flavor of French onion soup—complete with caramelized onions and melty cheese—infused into ground beef, creating a tender and juicy loaf. With the addition of Swiss cheese, Worcestershire sauce, and a touch of milk, this dish becomes a weeknight hero or the star of your next dinner party. Making this easy French onion meatloaf will surely impress your guests.

If you love hearty, nostalgic recipes with a modern twist, you’ll definitely want to check out my Philly Cheesesteak Egg Rolls and our mouthwatering Juicy Turkey Wings.

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Ingredients You’ll Need

• 1 1/2 lbs ground beef
• 1 packet (1 oz) French onion soup mix
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1/2 cup milk
• 1 tbsp Worcestershire sauce
• 1 cup shredded Swiss cheese

Optional Substitutions:

• Ground Beef: Use ground turkey or chicken for a leaner version.
• Soup Mix: Swap with homemade French onion soup base for a fresher taste in your easy French onion meatloaf.
• Breadcrumbs: Try gluten-free breadcrumbs or crushed crackers.
• Cheese: Mozzarella, cheddar, or Gruyère can add a delicious twist.

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Simple Step-by-Step

1. Preheat the Oven: Preheat to 350°F (175°C) for even baking.
2. Mix Ingredients: In a large bowl, combine ground beef, soup mix, breadcrumbs, egg, milk, and Worcestershire sauce. Mix gently—avoid overmixing for tenderness.
3. Shape the Loaf: Form the mixture into a loaf and place it in a greased baking dish.
4. Bake: Bake for 1 hour or until fully cooked.
5. Add Cheese: In the final 10 minutes, sprinkle Swiss cheese over the meatloaf and return to the oven until melted and bubbly.
6. Rest and Serve: Let it rest for 5 minutes before slicing. Enjoy your easy French onion meatloaf with mashed potatoes or a crisp salad.

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Pro Tips and Variations

• Too Dry? Add more milk or Worcestershire sauce next time.
• Boost the Flavor: Sauté onions before adding them to the mixture for a richer flavor.
• Add Veggies: Diced bell peppers or mushrooms make a great addition to your easy French onion meatloaf.
• Next-Day Sandwich: Use leftovers for a killer meatloaf sandwich the next day.

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FAQs

Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey works well and keeps the dish lighter. Check out our Moroccan Grilled Chicken for another lean protein option.

Q: How do I keep the meatloaf from drying out?
A: Adding extra milk or using a higher-fat meat helps. For more tips on moist meat dishes, visit our Best Baked Meatballs.

Q: Can I prepare this meatloaf in advance?
A: Yes, you can assemble it ahead of time and refrigerate for up to 24 hours before baking. For more make-ahead meals, try our Stuffed Pepper Soup.

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Cooking with Love

Cooking is about more than just feeding ourselves—it’s about bringing people together and making memories. This French Onion Meatloaf is sure to bring smiles to the table, whether it’s a cozy weeknight or a leisurely Sunday dinner.

I’d love to see your creations! Don’t forget to tag us on Instagram @fitorecipes and share your masterpiece with the world. Let’s keep the joy of cooking alive—one comforting dish at a time.

For more delicious recipes like our easy French onion meatloaf, visit Fitorecipes.com. Happy cooking!