A Classic Comfort Food with a Modern Twist
If there’s one dish that brings warmth and satisfaction to the dinner table, it’s Salisbury steak. This hearty, homemade meal is packed with flavor and nostalgia, making it the ultimate comfort food. Juicy beef patties paired with a savory mushroom gravy in this easy Salisbury steak recipe will make you feel like a kitchen pro while staying simple enough for any weeknight.
Let’s dive into this Chef Walter-style guide to creating the best Salisbury steak you’ve ever had!
Ingredients You’ll Need
Here’s your shopping list to make the perfect Salisbury steak from scratch:
For the Patties:
- 1 pound ground beef (80/20 blend for juiciness)
- 1/4 cup breadcrumbs
- 1 large egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
For the Gravy:
- 2 tablespoons unsalted butter
- 1/2 cup finely chopped mushrooms
- 1 small onion, thinly sliced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Patties:
In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Shape the mixture into four evenly sized patties, about 1/2 inch thick.
2. Cook the Patties:
Warm up a skillet over medium heat and lightly coat it with cooking oil. Add the beef patties and cook each side for about 3–4 minutes until they develop a rich brown crust. Set the patties aside on a plate, as they will finish cooking in the gravy later.
3. Build the Gravy:
In the same skillet, melt the butter and add the sliced onions and mushrooms. Sauté until they soften and turn golden brown, releasing their flavor. Sprinkle the flour over the vegetables and stir continuously to form a roux.
4. Add the Liquids:
Slowly pour in the beef broth while stirring the mixture to ensure it becomes smooth. Incorporate Worcestershire sauce, thyme, and a pinch of salt and pepper. Allow the gravy to simmer and thicken for 5–7 minutes.
5. Combine the Patties and Gravy:
Return the seared patties to the skillet, arranging them so they’re submerged in the rich gravy. Spoon the gravy over each patty, then cover and simmer on low heat for 12–15 minutes until the patties are fully cooked and tender.
6. Serve and Enjoy:
Serve the Salisbury steak hot, paired with mashed potatoes, buttered noodles, or steamed vegetables. Sprinkle fresh parsley on top for a pop of color!
Cooking Tips and Variations
- Experiment with Protein Alternatives: For a leaner version, use ground turkey or chicken. Adjust the seasoning to enhance the milder flavors.
- Go Meat-Free: Replace the patties with plant-based meat alternatives, or create your own veggie patties using lentils and oats.
- Custom Gravy Additions: Add a splash of heavy cream for a richer texture or a teaspoon of mustard for a tangy kick.
The Origins of Salisbury Steak
Did you know that Salisbury steak dates back to the late 1800s? It was named after Dr. James Salisbury, who promoted a diet focused on minced beef for better digestion and health. Over time, the dish evolved into the comfort food we know today. Learn more about its history on Wikipedia.
Related Recipes to Try
If you love hearty comfort food, you’ll enjoy our Velveeta Broccoli Cheese Soup Recipe. It’s creamy, cheesy, and perfect for a cold day. And for something crispy and indulgent, check out our Crispy Egg Rolls.
Nutritional Information (Per Serving)
- Calories: 310
- Protein: 24g
- Fat: 16g
- Carbohydrates: 10g
- Fiber: 1g
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Why This Recipe Stands Out
This easy Salisbury steak recipe combines a rich, hearty flavor with a simple preparation process that anyone can master. It’s the kind of meal that turns a weeknight dinner into something special, all with minimal effort. Enjoy cooking, and happy eating!