Golden, crispy, and irresistibly flaky, this Fried Cod Fish recipe is a must-try for seafood lovers. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a special occasion, this recipe delivers perfection with minimal effort.
Cod’s mild flavor and firm texture make it ideal for frying, absorbing seasonings beautifully while maintaining a tender bite. With a crunchy breadcrumb coating and a touch of garlic and paprika, this dish is packed with flavor in every bite.
Pair it with Velveeta Broccoli Cheese Soup for a creamy contrast or a Mediterranean Quinoa Power Bowl for a refreshing, healthy side. No matter how you serve it, this fried cod fish will become a staple in your meal rotation.
Recipe Overview
Why You’ll Love This Recipe
- Easy and Quick – Ready in just 25 minutes with simple steps.
- Crispy Perfection – The panko breadcrumb coating ensures the ultimate crunch.
- Flavorful and Versatile – Seasoned just right, with options to customize.
- Beginner-Friendly – Foolproof instructions make this great for any skill level.
Ingredients for the Best Fried Cod Fish
- 4 cod fillets (6 oz each) – Fresh or frozen (thawed), firm, and mild in flavor.
- 1 cup all-purpose flour – Creates a light base for the coating to stick.
- 1 cup breadcrumbs (panko recommended) – Adds extra crispiness.
- 2 large eggs – Helps bind the breading to the fish.
- 1 teaspoon garlic powder – Subtle depth of flavor.
- 1 teaspoon paprika – Adds color and a hint of smokiness.
- Salt and black pepper – Essential for seasoning every layer.
- 1 cup vegetable oil – Canola, sunflower, or another high-smoke-point oil.
- Lemon wedges – Optional garnish for a bright, zesty finish.
Step-by-Step Instructions
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
1. Prepare the Cod
Pat the fillets dry with a paper towel to remove excess moisture. Season both sides with salt and pepper to enhance flavor.
2. Set Up Your Breading Station
Prepare three bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Breadcrumbs mixed with garlic powder, paprika, salt, and pepper
3. Coat the Cod Fillets
Dredge each fillet in flour, shaking off excess. Dip into the beaten eggs, ensuring full coverage. Press into the breadcrumb mixture, coating evenly.
4. Heat the Oil
Pour oil into a large skillet to about one-fourth inch deep. Heat over medium-high until it reaches 350°F (test with a breadcrumb—if it sizzles, it’s ready).
5. Fry the Cod
Gently place fillets in hot oil. Fry for three to four minutes per side, until golden brown and the internal temperature reaches 145°F. Do not overcrowd the pan to keep the oil temperature steady.
6. Serve and Enjoy
Transfer fillets to a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and your favorite sides.
Recipe Variations and Cooking Tips
- Extra-Crispy Tip: Double-dip the fish in egg and breadcrumbs for an extra crunch.
- Make It Spicy: Add one-fourth teaspoon cayenne pepper to the breadcrumb mixture.
- Herb Twist: Mix in chopped parsley or thyme for extra freshness.
- Healthier Option: Bake at 400°F for 12 to 15 minutes, flipping halfway.
- Gluten-Free: Use gluten-free flour and breadcrumbs for an allergy-friendly version.
What to Serve with Fried Cod Fish
Make it a complete meal with these delicious pairings:
- Ultimate Mediterranean Wrap – Fresh, Healthy, and Easy to Make
- Homemade Brownie Baked Oatmeal – A Sweet Start to Your Day
- 10 Reasons You’ll Love This Strawberry Crunch Cheesecake Recipe
Frequently Asked Questions
Can I Use Other Types of Fish?
Yes. Haddock, tilapia, or catfish work great as substitutes.
How Do I Get an Extra-Crispy Coating?
Use panko breadcrumbs and double-dip the fillets in egg and breadcrumbs.
Can I Bake Instead of Fry?
Absolutely. Bake at 400°F for 12 to 15 minutes for a lighter version.
What’s the Best Oil for Frying?
Use canola, sunflower, or peanut oil. Avoid olive oil as it has a low smoke point.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to three days.
- Reheat: Place on a baking sheet at 350°F for 10 minutes to retain crispiness.
- Freeze: Not recommended, as the texture may become soggy when reheated.
Nutritional Information (Per Serving)
- Calories: 310
- Protein: 28g
- Carbohydrates: 24g
- Fat: 10g
- Sodium: 320mg
Make This Fried Cod Fish Tonight!
This Crispy Fried Cod Fish Recipe is a guaranteed crowd-pleaser with its golden, crunchy coating and tender, flaky interior. Whether you’re a seafood lover or just looking for an easy, delicious meal, this dish is simple, satisfying, and full of flavor.
Try it out and let us know how it turns out. Have a favorite way to serve fried cod? Drop your suggestions in the comments below.
Crispy Fried Cod Fish Recipe – Easy & Delicious!
4
servings30
minutes40
minutes300
kcalA golden, crispy fried cod fish recipe with a crunchy breadcrumb coating and a flaky, tender interior. Perfect for a quick and delicious meal.
Ingredients
4 cod fillets (6 oz each)
1 cup all-purpose flour
1 cup panko breadcrumbs
2 large eggs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper to taste
1 cup vegetable oil (canola or sunflower)
Lemon wedges (for garnish)
Directions
- Preparation
- Pat cod fillets dry with a paper towel and season with salt and pepper.
- Breading Setup
- Prepare three bowls:
- One with flour
- One with beaten eggs
- One with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper
- Coating the Cod
- Dredge each fillet in flour, then dip in beaten eggs, and coat evenly with the breadcrumb mixture.
- Heating the Oil
- Heat oil in a large skillet over medium-high heat until it reaches 350°F.
- Frying the Cod
- Fry fillets for 3-4 minutes per side until golden brown and crispy. The internal temperature should reach 145°F.
- Serving
- Place fried fillets on a paper towel-lined plate to absorb excess oil. Serve hot with lemon wedges.
