There’s nothing like a Grilled Tomahawk Steak to impress your guests or treat yourself to a special meal. With its long bone and juicy meat, this steak is known for both its size and flavor. Grilled to create a perfect crust while keeping the center tender, this Grilled Tomahawk Steak Recipe will show you how to make the most of this luxurious cut of beef.
Whether you’ve grilled before or are trying it for the first time, this guide will help you create a delicious steak every time.
Why You’ll Love This Recipe
- Visually Stunning: The large size and long bone make it a centerpiece dish.
- Juicy and Tender: When grilled right, the tomahawk steak stays juicy and flavorful.
- Simple to Make: You only need a few basic ingredients to bring out the steak’s natural flavors.
- Great for Special Events: This steak is perfect for celebrations or whenever you want to impress guests.
Ingredients for Grilled Tomahawk Steak
For the Steak:
- 1 Tomahawk Steak (2-3 lbs)
- 2 tablespoons olive oil
- Salt and pepper
- 2 cloves garlic, minced
- 1 sprig fresh rosemary
- 1 tablespoon butter (optional)
For Serving:
- Lemon wedges (optional)
- Fresh herbs for garnish
Step-by-Step Instructions
Preparation Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 2-3
Step 1: Get the Steak Ready
First, take the steak out of the fridge 30 minutes before grilling to bring it to room temperature. This helps the steak cook more evenly. Next, rub olive oil all over the steak. Sprinkle salt and pepper on both sides. For extra flavor, rub in minced garlic and rosemary.
Step 2: Heat the Grill
Now, preheat your grill to high heat (around 450°F to 500°F). Once the grill is hot, place the steak on it. Sear the steak for 4-5 minutes on each side to create a crust.
Step 3: Cook Over Indirect Heat
After searing, move the steak to a cooler part of the grill. Close the lid and let the steak cook for 10-15 minutes. Check the temperature with a meat thermometer:
- Rare: 120°F
- Medium-rare: 130°F
- Medium: 140°F
Step 4: Let the Steak Rest
After grilling, remove the steak and let it rest for 5-10 minutes. This step is important because it keeps the juices inside the steak, making it more tender. For an extra touch of richness, melt a bit of butter over the steak as it rests.
Step 5: Slice and Serve
Finally, slice the steak against the grain and arrange it on a serving platter. Garnish with lemon wedges and fresh herbs if you like. Pair it with Simply Sandwich Bread or Sun-Dried Tomato and Feta Stuffed French Toast for a complete meal.
Tips for the Best Grilled Tomahawk Steak
1. Use a Thermometer
Using a meat thermometer will help you cook the steak to your preferred doneness. It also prevents overcooking.
2. Resting is Key
Letting the steak rest allows the juices to settle back into the meat, ensuring a more tender bite.
3. Create a Crust
Searing the steak first on high heat locks in the flavor and creates a beautiful crust.
Variations on Grilled Tomahawk Steak
1. Herb-Crusted Steak
Add fresh thyme, parsley, or rosemary to the seasoning mix for an herby twist.
2. Garlic Butter Steak
Melt some butter with minced garlic and drizzle it over the steak just before serving for a rich flavor.
3. Spicy Steak
Add chili flakes or cayenne pepper to the seasoning to give the steak a spicy kick.
4. Smoked Steak
For a smoky flavor, you can add wood chips to your grill.
What to Serve with Grilled Tomahawk Steak
1. Shakshuka
Pair the rich flavors of the steak with a bright, tangy dish like Shakshuka. The combination of tomatoes, peppers, and spices adds a refreshing contrast to the steak.
2. Simply Sandwich Bread
For a heartier side, try our Simply Sandwich Bread. It’s soft, fluffy, and perfect for soaking up any leftover juices from the steak.
3. Caesar Salad
A fresh Salmon Caesar Salad is a great way to contrast the steak’s richness.
Nutritional Information (per serving):
- Calories: 850
- Protein: 70g
- Carbohydrates: 0g
- Fat: 65g
- Sodium: 850mg
FAQ for Grilled Tomahawk Steak
1. How long should I grill a tomahawk steak?
Grill for about 4-5 minutes per side to sear, then cook over indirect heat for another 10-15 minutes, depending on how well done you like it.
2. What temperature should I aim for?
For medium-rare, cook the steak to 130°F. For medium, go for 140°F. Use a thermometer to check.
3. How do I get a good crust?
Searing the steak on high heat for a few minutes per side will give you a delicious, caramelized crust.
4. Why should I let the steak rest?
Letting the steak rest for 5-10 minutes after grilling ensures the juices stay inside, keeping it tender.
