How To Make Crab Crème Brûlée?

Indulge in the perfect blend of elegance and savory delight with Crab Crème Brûlée! This unconventional twist on the classic dessert combines the creamy, custard-like texture of crème brûlée with the delicate sweetness of crab meat. Perfect as an appetizer for a dinner party or a luxurious treat, this recipe will impress even the most discerning palates. Let’s dive into the steps to create this masterpiece.

For a sweeter alternative, explore our Homemade Crème Caramel Sugar-Free Flan, or if you’re in the mood for something fruity, try our Strawberry Crunch Cheesecake Recipe.

Ingredients for Crab Crème Brûlée

• For the custard:
  • 1 cup heavy cream (Learn more about heavy cream)
  • 3 large egg yolks (Egg yolk benefits)
  • 1/4 teaspoon salt (Salt facts)
  • 1/4 teaspoon white pepper (White pepper vs. black pepper)
  • 1 teaspoon lemon zest (Uses of lemon zest)
  • 1 teaspoon fresh dill, finely chopped (Herb sustainability)
  • 1/4 cup grated Parmesan cheese (Learn more about Parmesan)
  • 1/4 cup cooked lump crab meat, drained and shredded (Learn more about crab meat) (Sustainable seafood choices)
• For the topping:
  • 2 tablespoons granulated sugar (optional, for a subtle sweet crust) (Sugar sustainability)
  • 1/4 cup panko breadcrumbs (Panko breadcrumbs)
  • 2 tablespoons melted butter
  • 1 tablespoon finely chopped parsley (Parsley uses)

Equipment Needed

• Mixing bowls
• Whisk
• Small saucepan
• Ramekins (4 small or 2 large)
• Baking dish
• Blowtorch (optional for the topping)

Instructions for Making Crab Crème Brûlée

1. Preheat and Prepare: Preheat your oven to 325°F (160°C). Arrange ramekins in a baking dish and set aside.
2. Prepare the Custard: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and let cool slightly.
3. Whisk the Egg Mixture: In a mixing bowl, whisk together the egg yolks, salt, white pepper, and lemon zest until smooth. Gradually add the warmed cream, whisking continuously.
4. Incorporate Flavors: Stir in the dill, Parmesan cheese, and shredded crab meat until evenly combined.
5. Bake in a Water Bath: Pour the custard mixture into ramekins. Fill the baking dish with hot water, ensuring it reaches halfway up the sides of the ramekins. Bake for 25-30 minutes or until the custard is set but still slightly jiggly in the center.
6. Prepare the Topping: Mix panko breadcrumbs, melted butter, parsley, and sugar (if using) in a small bowl. Once the custards have cooled slightly, sprinkle the topping evenly over each ramekin.
7. Finish the Dish: Broil the ramekins for 1-2 minutes until the topping is golden brown, or use a blowtorch for a crisp finish.

Cooking Tips

• Crab Selection: Selecting the best crab meat is crucial for making an authentic Crab Crème Brûlée. Use fresh, high-quality lump crab meat for the best flavor. Avoid imitation crab. (Seafood sustainability tips)
• Temperature Control: Maintaining the correct temperature for both the crab meat and the custard is crucial. Ensure the water bath is at the right temperature to prevent the custard from curdling.
• Caramelized Topping: The key to a great brûlée is the caramelized sugar crust. Using a kitchen torch can help achieve the perfect caramelization.
• Make Ahead: Prepare the custards up to a day in advance and add the topping just before serving.

Storage Tips

Store leftover Crab Crème Brûlée in the refrigerator for up to 2 days. Reheat gently in a 300°F (150°C) oven to preserve the custard’s texture.

Nutritional Information

This nutritional information is based on the listed ingredients and preparation methods. It is not intended to replace the advice of a qualified nutritionist.

Frequently Asked Questions

Sweet and Savory Enjoyment

And there you have it—a luxurious, savory twist on a dessert classic! Crab Crème Brûlée is the perfect way to elevate your appetizer game or surprise your guests with something unique and indulgent. Whether you’re hosting a fancy dinner or simply treating yourself, this recipe is sure to become a favorite.

Explore more recipes like Homemade Crème Caramel Sugar-Free Flan for a guilt-free treat or our Strawberry Crunch Cheesecake Recipe for a fruity dessert twist.

Now it’s your turn to give it a try! Share your creations and tag us on Instagram @FitoRecipes. For more exciting recipes, visit Fitorecipes.com. Happy cooking!

How To Make Crab Crème Brûlée

Recipe by Lucia Romano

0.0 from 0 votes

Course: LunchCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Crab Crème Brûlée is a luxurious savory twist on a classic dessert, combining creamy custard with delicate crab meat, topped with a crisp caramelized crust. Perfect for elegant appetizers or indulgent treats!

Ingredients

• 1 cup heavy cream

• 3 large egg yolks

• 1/4 teaspoon salt

• 1/4 teaspoon white pepper

• 1 teaspoon lemon zest

• 1 teaspoon fresh dill, finely chopped

• 1/4 cup grated Parmesan cheese

• 1/4 cup cooked lump crab meat, drained and shredded

• 2 tablespoons granulated sugar (optional, for topping)

• 1/4 cup panko breadcrumbs

• 2 tablespoons melted butter

• 1 tablespoon finely chopped parsley

Directions

• Preheat your oven to 325°F (160°C). Arrange ramekins in a baking dish and set aside.
• Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and let cool slightly.
• Whisk the egg yolks, salt, white pepper, and lemon zest until smooth. Gradually add the warmed cream while whisking.
• Stir in dill, Parmesan cheese, and crab meat until evenly combined.
• Pour the mixture into ramekins. Place ramekins in a baking dish filled with hot water halfway up the sides. Bake for 25-30 minutes until set but slightly jiggly in the center.
• Combine panko breadcrumbs, melted butter, parsley, and sugar (if using) in a small bowl. Sprinkle over the custards.
• Broil the ramekins for 1-2 minutes until golden brown or use a blowtorch for a crisp finish.