This Lobster Pasta is a luxurious yet surprisingly simple recipe that brings the rich flavors of tender lobster and perfectly cooked pasta together with a creamy garlic butter sauce. It’s ideal for a special dinner or when you want a restaurant-quality dish at home. With fresh ingredients, a few pro tips, and simple steps, you’ll have a decadent meal ready to impress.
Ingredients
Serves 4
- Pasta and Lobster:
- 1 lb (450 g) linguine or fettuccine
- 2 lobster tails (about 10 oz each), cut into bite-sized pieces
- Salt for pasta water
- Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes (optional for spice)
- ½ cup dry white wine (substitute with chicken broth if preferred)
- 1 cup heavy cream
- Salt and black pepper to taste
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Suggested Side Dishes
For a well-rounded meal, consider pairing this creamy lobster pasta with:
- Simply Sandwich Bread: Perfect for soaking up extra sauce.
- Best Nachos Breakfast: Add a twist by offering a shareable starter.
- Smoked Salmon Recipes Breakfast Ideas: An elegant touch for a seafood-themed dinner.
Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta for this creamy lobster pasta recipe and cook according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain the pasta and set it aside. - Prepare the Lobster
In a large skillet, heat 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat. Add the lobster pieces and cook for about 3-4 minutes until opaque and cooked through. Remove the lobster from the skillet and set it aside. - Make the Garlic Butter Sauce
Using the same skillet, add the remaining butter and olive oil. Sauté the minced garlic and red pepper flakes until fragrant, about 1-2 minutes. Pour in the white wine (or chicken broth) and let it simmer for 2-3 minutes to reduce slightly. - Add Cream and Cheese
Stir in the heavy cream, salt, and black pepper. Let it cook for 3-4 minutes on medium-low heat until the sauce thickens. Add Parmesan cheese, stirring until melted and well incorporated. - Combine Pasta and Lobster
Add the cooked pasta and lobster back into the skillet. Toss everything together, adding reserved pasta water as needed to achieve the desired consistency. Let the pasta cook in the sauce for an additional 1-2 minutes. - Serve
Garnish with fresh parsley and serve with lemon wedges. Enjoy this luxurious creamy lobster pasta recipe with a side of Simply Sandwich Bread for a complete meal.
Cooking Tips & Variations
- Using Fresh Lobster: For a fresher flavor, you can cook live lobster and remove the meat before adding it to the pasta. Boil the lobster for about 5-6 minutes until the shell is bright red, then remove the meat.
- Lightening Up the Dish: For a lighter sauce, use half-and-half instead of heavy cream and reduce the butter slightly. This will maintain the creamy texture with fewer calories.
- Spicing It Up: Add a pinch of cayenne pepper or extra red pepper flakes to the sauce for a bit of heat. It adds a perfect contrast to the creaminess of the sauce.
- For a Richer Flavor: Consider adding 1 tablespoon of tomato paste to the sauce for a slightly tangy and richer taste that complements the lobster well.
Why This Lobster Pasta Recipe is Perfect for Special Occasions
This Creamy Lobster Pasta Recipe is the ideal balance of indulgent and easy to make at home, creating a dining experience that’s both luxurious and approachable. With a creamy sauce, garlic, and buttery lobster, it’s perfect for celebrating special moments or for treating yourself to something extraordinary without dining out.
Storage Tips
- Refrigerating Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of cream or broth to maintain the sauce’s texture.
- Freezing: Avoid freezing this creamy lobster pasta recipe, as cream sauces can separate when frozen and reheated. It’s best enjoyed fresh.
Nutritional Information (Approximate Per Serving)
- Calories: 650
- Protein: 40g
- Carbohydrates: 55g
- Fat: 30g
