Marry Me Chicken Pasta Recipe – A Creamy Delight Made for Date Night

A Pasta Dish That Might Just Seal the Deal

When I first made this dish, my husband looked up from his plate, smiled, and said, “If we weren’t already married, I’d propose right now.” That’s how Marry Me Chicken Pasta got its name in our kitchen. And with its creamy sauce, juicy chicken, and sun-dried tomato magic, it’s easy to see why this has become a favorite for romantic dinners and cozy family nights alike.

It’s the kind of dish that feels indulgent, but is surprisingly simple. It comes together in just one pan and under 40 minutes. Whether you’re cooking for two or making a feel-good weeknight meal, this one-pot Marry Me Chicken Pasta delivers rich flavor with minimal fuss.

If you’re wondering how to make Marry Me Chicken Pasta, this recipe has everything you need — and a few fun twists to make it your own.

Ingredients for Marry Me Chicken Pasta

For the Chicken:

• 2 boneless, skinless chicken breasts (or thighs), sliced
• Salt and black pepper, to taste
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 1 tablespoon olive oil

For the Pasta and Sauce:

• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• ½ teaspoon chili flakes (optional)
• ¾ cup chicken broth
• ¾ cup heavy cream (or coconut cream for dairy-free)
• ½ cup grated Parmesan cheese
• 8 oz pasta (penne, rigatoni, or fettuccine)
• 1 cup baby spinach (optional)
• Fresh basil, for garnish

How to Make Marry Me Chicken Pasta

1. Sear the Chicken: Season chicken with salt, pepper, garlic powder, and paprika. Heat olive oil in a skillet and sear chicken until golden and cooked through. Remove and set aside.
2. Build the Sauce: In the same pan, sauté garlic and sun-dried tomatoes. Add chili flakes if using. Pour in chicken broth and let simmer for 2 minutes.
3. Cream It Up: Stir in heavy cream and Parmesan cheese. Simmer until slightly thickened.
4. Cook the Pasta: Add pasta directly into the sauce with extra water or broth if needed. Cook until pasta is al dente and the sauce coats everything.
5. Finish the Dish: Return chicken to the pan, add spinach if using, and stir until wilted. Garnish with fresh basil and extra Parmesan.

What Makes Marry Me Chicken Pasta Irresistible

• One-Pan Wonder: Easy cleanup, maximum flavor.
• Romantic Yet Simple: A perfect date night pasta recipe.
• Versatile: Works with gluten-free pasta, different proteins, or added veggies.
• Restaurant-Quality at Home: You’ll never crave takeout again.

Variations and Tips

• Make it without cream: Swap for coconut milk or a mix of broth and cornstarch.
• Add mushrooms, artichokes, or zucchini for more veggie power.
• For a gluten-free Marry Me Chicken Pasta, use chickpea or rice pasta.
• Want extra protein? Try it with grilled shrimp or seared tofu.

Equipment Needed

• Large skillet or sauté pan
• Tongs or spatula
• Grater for Parmesan

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat on the stove with a splash of broth to loosen the sauce.
• Not freezer-friendly due to the cream, but you can freeze just the sauce.

Nutritional Information (Per Serving, Approximate)

Nutrient	Amount
Calories	520
Protein	34 g
Carbs	42 g
Fat	24 g
Fiber	3 g
Sodium	710 mg

The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

FAQ – Marry Me Chicken

End with Something Sweet

Pair this creamy, romantic pasta dish with a comforting dessert like our Homemade Brownie Baked Oatmeal, or treat your sweetheart to a slice of Strawberry Crunch Cheesecake.

From my kitchen to yours, may this dish bring joy, comfort, and maybe even a proposal or two. Buon appetito!