Creamy Marry Me Chicken

Marry Me Chicken is a dish as romantic as it is flavorful. Legend has it that one bite of this luscious, creamy skillet chicken could inspire a marriage proposal—and once you try it, you’ll understand why. Whether you’re planning a date-night dinner or craving comfort with a gourmet twist, this dish delivers richness, ease, and serious wow-factor.

Made in one pan, this creamy chicken recipe blends sun-dried tomatoes, Parmesan, garlic, and cream into a luxurious sauce that coats tender, pan-seared chicken breasts. It’s elegant enough to impress guests and simple enough for weeknights. If you’re a fan of Tuscan chicken or creamy skillet meals, you’re going to fall in love with this one.

Why You’ll Love This Recipe

• Rich and creamy with a hint of heat and sweetness
• Made in one skillet with minimal cleanup
• Family-friendly and dinner-party worthy
• A perfect fit for romantic dinner recipes or indulgent comfort food

Ingredients – Marry Me Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 3/4 cup heavy cream
• 1/3 cup freshly grated Parmesan cheese
• 1/3 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• Pinch of red pepper flakes (optional)
• Fresh basil, chopped (for garnish)

How to Make Marry Me Chicken

Step 1: Prepare the Chicken

Pound the chicken breasts to even thickness. Season both sides with salt and pepper, then dredge in flour, shaking off excess.

Step 2: Sear the Chicken

Heat olive oil and butter in a large skillet over medium heat. Sear the chicken on both sides until golden brown and nearly cooked through. Transfer to a plate.

Step 3: Make the Cream Sauce

In the same skillet, sauté garlic until fragrant. Pour in chicken broth and scrape up any browned bits. Stir in heavy cream, Parmesan, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Simmer until slightly thickened.

Step 4: Return Chicken & Finish

Place the chicken back in the skillet and spoon sauce over the top. Let it simmer for 5–7 minutes, or until chicken is cooked through and coated in the sauce.

Step 5: Serve

Garnish with fresh basil and serve hot with your favorite side.

Serving Ideas

• Spoon over buttered fettuccine or mashed potatoes
• Serve with a side of garlic-roasted veggies
• Pair with crusty bread to soak up every drop of sauce
• Round out the meal with a starter like this Festive Antipasto Cream Cheese Log or a cozy bowl of Pastina Soup

Tips for Success – Marry Me Chicken

• Use freshly grated Parmesan for best flavor and a smooth sauce
• Don’t overcook the chicken—finish it gently in the sauce
• Add a splash of white wine with the broth for more depth

Variations – Marry Me Chicken

• Swap chicken breasts with thighs for extra richness
• Use half-and-half for a lighter sauce
• Stir in spinach or mushrooms for added nutrition

FAQs – Marry Me Chicken

Try These Recipes Next

If you loved this creamy sun-dried tomato chicken skillet, try one of these reader-favorites:

• Healthy Lemon Bars – The perfect light dessert to balance the richness
• Pastina Soup – Classic Italian comfort in every spoonful
• Festive Holiday Antipasto Cream Cheese Log – A show-stopping appetizer for your next dinner

Craving Dessert?

Cap off your romantic meal with a sweet treat:

• Homemade Brownie Baked Oatmeal – A wholesome, chocolatey dessert you’ll feel good about
• Strawberry Crunch Cheesecake – A dreamy dessert with nostalgic flavor and crunch