Marry Me Chicken: The Best Creamy Chicken Recipe

Posted on November 29, 2024

Chef Walter

Lunch

Image: Fito Recipes

5.0 from 1 vote

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Marry Me Chicken: A Creamy Dream Dish

Have you ever tried a recipe so good it feels like magic on a plate? Meet Marry Me Chicken—a dish that combines creamy Parmesan sauce, sun-dried tomatoes, and perfectly seared chicken. This Creamy Chicken Recipe is so irresistible it’s been said to inspire proposals! With its luxurious sauce and tender chicken, it’s perfect for impressing loved ones or enjoying on a cozy evening.

Let’s dive into the recipe and create a dish everyone will adore!

Ingredients You’ll Need

For the Chicken:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour

1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil

2 tablespoons unsalted butter

For the Sauce:

3 cloves garlic, finely minced
1 cup chicken broth

1 cup heavy cream
1/2 cup sun-dried tomatoes, julienned (What are sun-dried tomatoes?)
1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes (optional for spice)
1/2 cup freshly grated Parmesan cheese (Learn about Parmesan cheese)
Fresh basil leaves for garnish

Simple Step-by-Step Instructions

Step 1: Prep the Chicken

Lightly pound the chicken breasts with a rolling pin or meat mallet to ensure even cooking. If you’ve never tried this method, it’s a game-changer for perfectly tender chicken.
In a shallow dish, mix the flour, salt, and pepper. Coat each chicken breast evenly, shaking off any excess flour.

Step 2: Sear the Chicken

Heat olive oil and butter in a large skillet over medium heat. Once hot, place the chicken in the skillet and cook for 4-5 minutes per side until a golden crust forms.

Remove the chicken from the pan and cover loosely with foil to keep warm. Pro Tip: Don’t wash the skillet—you’ll want those flavorful bits for the sauce.

Looking for other delicious chicken recipes? Try our Juicy Golden Turkey Wings Recipe for a hearty meal packed with flavor.

Step 3: Build the Sauce

In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Add chicken broth and scrape the bottom of the pan to release those delicious browned bits (also known as fond), which add depth to the sauce.

Stir in heavy cream, julienned sun-dried tomatoes (More about sun-dried tomatoes), oregano, and crushed red pepper flakes. Allow the sauce to simmer for 5-6 minutes, thickening as the flavors meld together.

For a comforting soup recipe with a creamy twist, don’t miss our Velveeta Broccoli Cheese Soup Recipe!

Step 4: Add Parmesan

Reduce the heat and gradually add the Parmesan cheese, stirring until it melts into a smooth, velvety sauce. Freshly grated Parmesan works best here for a rich and creamy texture.

Step 5: Simmer the Chicken

Nestle the seared chicken back into the skillet, spooning the sauce generously over each piece. Let the chicken simmer gently for about 5 minutes, soaking in all the creamy goodness.

Step 6: Garnish and Serve

Sprinkle fresh basil leaves over the dish for a pop of color and aroma. Serve hot and watch everyone fall in love with this recipe!

Want more saucy ideas? Our Best Shakshuka Recipe is another crowd-pleaser featuring bold Mediterranean flavors.

Serving Suggestions

Pair this creamy chicken with:

Pasta: Serve over fettuccine or penne to soak up the luscious sauce.
Rice: Fluffy jasmine or basmati rice complements the flavors beautifully.

Vegetables: Add roasted asparagus or sautéed spinach for a balanced meal.
Bread: Crusty garlic bread is perfect for mopping up every drop of the sauce.

Tips for Success

Flatten for Even Cooking: Pounding the chicken ensures it cooks evenly, giving you juicy results every time.

Use Quality Ingredients: Opt for oil-packed sun-dried tomatoes and freshly grated Parmesan for the best flavor.
Adjust Sauce Thickness: If the sauce is too thick, add a splash of chicken broth. If it’s too thin, simmer it a little longer to reduce.

Storage and Reheating

Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.

Reheating: Warm gently on the stovetop over low heat, adding a splash of cream or broth to refresh the sauce.

Nutritional Information (Per Serving)

Calories: 450
Protein: 36g

Fat: 28g
Carbohydrates: 10g
Fiber: 1g

Final Thoughts

Marry Me Chicken isn’t just a meal—it’s an experience. With its creamy sauce, sun-dried tomatoes, and tender chicken, this recipe is guaranteed to leave a lasting impression. Whether you’re cooking for date night or treating yourself to a cozy evening, this dish delivers every time.

We’d love to see your version! Share your creations on Instagram and tag us in instagram @Fitorecipes or in Facebook Let’s spread the love for this irresistible dish!