Philly Cheesesteak Egg Rolls Recipe

Take your love for Philly cheesesteaks to the next level by wrapping the classic flavors in a crispy, golden egg roll! These Philly Cheesesteak Egg Rolls are packed with thinly sliced beef, sautéed onions, peppers, and melted cheese, all rolled into a crunchy egg roll wrapper. Perfect as an appetizer, snack, or game-day favorite, these egg rolls are fun to make and even more fun to eat.

Why You’ll Love This Recipe

• Crispy & Cheesy: A golden, crispy exterior with a melty, cheesy interior.
• Perfect for Parties: A great appetizer for gatherings, game nights, or casual get-togethers.
• Easy to Make: With simple ingredients, these egg rolls come together in no time.
• Unique Twist: Combining the flavors of a Philly cheesesteak with the crunch of egg rolls makes this dish an irresistible treat.

Ingredients for Philly Cheesesteak Egg Rolls

For the Egg Rolls:

• 1 lb ribeye steak, thinly sliced
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 8 slices provolone cheese (or cheese of your choice)
• 12 egg roll wrappers
• Vegetable oil, for frying
• Salt and pepper to taste
• 1 tablespoon butter (optional)

For Serving:

• Ketchup or cheese sauce, for dipping

Step-by-Step Instructions

Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 egg rolls

Step 1: Cook the Filling

In a large skillet over medium heat, melt the butter and add the thinly sliced steak. Sauté for 2-3 minutes until browned. Remove the steak from the skillet and set aside. In the same skillet, add the onion, bell pepper, and mushrooms (if using) and cook until softened, about 5-7 minutes. Return the steak to the pan and mix with the veggies. Season with salt and pepper.

Step 2: Prepare the Egg Rolls

Place an egg roll wrapper on a flat surface. Add a spoonful of the steak and vegetable mixture to the center, and top with a slice of provolone cheese. Fold the bottom corner of the wrapper over the filling, fold in the sides, and roll tightly. Seal the edges with a little water. Repeat with the remaining egg roll wrappers and filling.

Step 3: Fry the Egg Rolls

In a large pan, heat vegetable oil over medium heat until it reaches 350°F. Carefully place the egg rolls into the oil, a few at a time, and fry for 2-3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.

Step 4: Serve

Serve the egg rolls hot with your favorite dipping sauce, such as ketchup or cheese sauce. Pair with Simply Sandwich Bread for a complete meal, or add a side of Grilled Vegetables for a lighter option.

Tips for the Best Philly Cheesesteak Egg Rolls

1. Thinly Slice the Steak

For the best results, freeze the steak for about 30 minutes before slicing. This makes it easier to get thin, even slices.

2. Use Cheese Wisely

Provolone is the traditional cheese for cheesesteaks, but you can experiment with mozzarella, American cheese, or even cheddar for a different flavor.

3. Seal the Egg Rolls

To prevent the egg rolls from opening while frying, make sure you seal the edges with water and roll them tightly.

4. Fry at the Right Temperature

Make sure the oil is hot enough (around 350°F) to ensure the egg rolls turn crispy and golden without absorbing too much oil.

Variations on Philly Cheesesteak Egg Rolls

1. Baked Cheesesteak Egg Rolls

If you prefer a lighter option, bake the egg rolls at 400°F for 12-15 minutes until crispy.

2. Spicy Cheesesteak Egg Rolls

Add jalapeños or drizzle with hot sauce for a spicy version of these egg rolls.

3. Chicken Cheesesteak Egg Rolls

Substitute the ribeye steak with thinly sliced chicken breast for a lighter, yet equally delicious version.

What to Serve with Philly Cheesesteak Egg Rolls

1. Grilled Vegetables

Pair these egg rolls with a light, healthy soup, we suggest our Grilled Vegetables to balance out the richness.

2. Simply Sandwich Bread

For a heartier option, serve these egg rolls with slices of Simply Sandwich Bread.

Nutritional Information (per egg roll):

• Calories: 250
• Protein: 12g
• Carbohydrates: 18g
• Fat: 15g
• Sodium: 350mg

These Philly Cheesesteak Egg Rolls are crispy, cheesy, and perfect for any occasion!

FAQ for Philly Cheesesteak Egg Rolls

1. Can I freeze Philly cheesesteak egg rolls?

Yes! You can prepare and freeze them before frying. When ready to serve, fry them directly from the freezer, adding a couple of extra minutes to the cooking time.

2. What cheese is best for these egg rolls?

Provolone is a classic choice, but feel free to experiment with different cheeses like mozzarella, cheddar, or American cheese.

3. Can I bake these egg rolls?

Yes, if you prefer a healthier option, bake the egg rolls at 400°F for 12-15 minutes until golden and crispy.