There’s something irresistible about the classic Philly Cheesesteak—juicy beef, gooey cheese, and sweet sautéed onions. Now imagine all those beloved flavors wrapped in a crispy egg roll shell. Welcome to the ultimate party snack: Philly Cheesesteak Egg Rolls.
This version swaps ribeye for ground beef, making it easier and budget-friendly without sacrificing flavor. Whether you’re hosting game night or just craving something indulgent and savory, these are sure to be a hit.
If you enjoy fusion recipes that combine comfort and convenience, check out our Air Fryer Beef Chops for another juicy, protein-packed dish with big flavor and minimal effort.
Recipe Overview – Philly Cheesesteak Egg Rolls
Why You’ll Love These Cheesesteak Egg Rolls
- Crispy on the outside, cheesy on the inside
- Made with easy-to-find ingredients
- Perfect finger food for parties and gatherings
- Versatile—you can air fry, bake, or deep fry
- Fun to prep and even more fun to eat
Ingredients – Philly Cheesesteak Egg Rolls
For the filling:
- 1 lb ground beef
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp butter
- 1 medium yellow onion, chopped
- ½ green bell pepper, chopped
For assembling:
- 24 egg roll wrappers
- 12 slices American cheese, halved
- ¾ cup vegetable oil (for frying)
Instructions – Philly Cheesesteak Egg Rolls
Step 1: Cook the Beef
In a large skillet over medium heat, cook ground beef until browned (5–7 minutes). Stir in Worcestershire sauce, salt, and pepper. Remove and set aside.
Step 2: Sauté the Veggies
In the same skillet, melt butter and add chopped onions and bell peppers. Sauté for 5–7 minutes until soft. Return beef to the pan and combine everything. Let it cool for about 10 minutes.
Step 3: Assemble the Egg Rolls
Lay out a wrapper, place ½ slice of American cheese in the center, and top with about 3 tablespoons of the filling. Roll tightly and seal the edges with water. Repeat.
For a visual guide on wrapping egg rolls, check out this helpful tutorial: How to Wrap an Egg Roll
Step 4: Fry to Golden Perfection
Heat oil in a deep skillet (about 1 inch deep). Fry the egg rolls in batches, 3–4 at a time, turning until golden brown—about 3 to 4 minutes. Drain on paper towels.
If you’re looking for a lighter option, try air-frying them at 370°F for 10–12 minutes, just like we recommend for our popular Veal Parmesan—another crisp, cheesy favorite.
Tips for the Best Egg Rolls
- Cool the filling before wrapping to avoid soggy wrappers
- Seal tightly using water on the edges to keep oil out during frying
- Use American cheese for a melty, classic cheesesteak finish
- Avoid overcrowding the pan—fry in small batches for best results
Serving Suggestions
Pair your cheesesteak egg rolls with:
- Spicy ketchup, cheese sauce, or creamy ranch for dipping
- A side of Grilled Chicken Caesar Salad for a light, crisp balance
- Or a warm bowl of Roasted Tomato Basil Soup to make it a cozy meal
Variations
- Swap beef for shredded chicken or mushrooms for a vegetarian option
- Add jalapeños or chili flakes for extra heat
- Bake at 400°F for 15 minutes, flipping halfway, for a lighter crunch
Nutrition (Per Egg Roll)
- Calories: 250
- Protein: 12g
- Carbs: 18g
- Fat: 15g
- Sodium: 350mg
Related Recipes You’ll Enjoy
Love portable, fusion meals? Try our Ultimate Mediterranean Wrap, which combines fresh veggies, creamy hummus, and grilled meat in a handheld feast.
Need a sweet treat to follow this savory snack? Our Brownie Baked Oatmeal is the perfect cozy dessert-meets-breakfast combo.
FAQs
Can I freeze these egg rolls?
Yes! Freeze before frying, and cook straight from frozen—just add a few extra minutes.
Can I use a different cheese?
Absolutely! Provolone, mozzarella, or cheddar are all great choices.
How do I reheat them?
Reheat in the oven or air fryer. Avoid microwaving to preserve the crisp texture.
Can I make these egg rolls in advance?
Yes! You can prepare and assemble the egg rolls up to a day ahead. Store them in an airtight container in the fridge and fry just before serving for the best crunch.
What type of wrapper works best?
Standard egg roll wrappers are ideal for this recipe. Look for them in the refrigerated section of most grocery stores near the tofu or produce. Avoid spring roll wrappers, which are thinner and more delicate.
Philly Cheesesteak Egg Rolls
4
servings30
minutes40
minutes300
kcalIngredients
1 lb ground beef
1 tbsp Worcestershire sauce
½ tsp salt
½ tsp ground black pepper
2 tbsp butter
1 medium yellow onion, chopped
½ medium green bell pepper, chopped
24 egg roll wrappers
12 slices American cheese, cut in half
¾ cup vegetable oil, for frying
Directions
- In a large skillet over medium heat, cook ground beef until browned, about 5–7 minutes. Stir in Worcestershire sauce, salt, and pepper. Remove from heat and set aside.
- In the same skillet, melt butter. Add chopped onions and bell peppers. Sauté for 5–7 minutes until soft and translucent. Return beef to the pan and stir to combine. Let cool for 10 minutes.
- Lay out the egg roll wrappers on a flat surface. Place ½ slice of American cheese in the center of each wrapper. Top with about 3 tablespoons of the beef filling.
- Fold the bottom corner of the wrapper over the filling, fold in the sides, and roll tightly. Seal the edge with a little water. Repeat for remaining wrappers.
- Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat. Fry egg rolls in batches, 3–4 at a time, for 3 to 4 minutes, turning until all sides are golden brown.
- Remove and drain on a paper towel-lined plate. Serve warm with your favorite dipping sauce.
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