There’s nothing quite like the smell of freshly baked bread filling your kitchen. This Simply Sandwich Bread recipe is perfect for soft, fluffy slices, ideal for sandwiches, toast, or anything you’d use store-bought bread for. Best of all, it’s easy to make at home with just a few ingredients. Get ready for a delicious, homemade bread that’s both comforting and versatile.
Ingredients
- 3 ¼ cups all-purpose flour: This provides the structure of the bread.
- 1 packet (2 ¼ tsp) active dry yeast: Helps the bread rise and become fluffy.
- 2 tbsp sugar: Adds a slight sweetness and feeds the yeast.
- 1 ¼ cups warm water (110°F): Activates the yeast and hydrates the dough.
- 2 tbsp butter, melted: Adds richness and softness to the bread.
- 1 tsp salt: Enhances the flavor of the bread.
Execution
Activate yeast: In a bowl, mix warm water, yeast, and sugar. Let it sit for 5-10 minutes until it becomes foamy.
Mix dry ingredients: In a large bowl, combine flour and salt. Add the yeast mixture and melted butter.
Knead the dough: Mix until a dough forms, then knead for about 8 minutes until smooth.
First rise: Place dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
Shape the dough: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
Second rise and bake: Let it rise for 30-40 minutes, then bake in a preheated 350°F oven for 25-30 minutes or until golden brown.
Additional tips
- Variations: Add herbs like rosemary or thyme to the dough for a savory twist. You can also mix in seeds like flax or sunflower for added texture and nutrition.
- For softer crust: Brush the top of the loaf with melted butter right after baking.
- Freezing: Once fully cooled, you can freeze the loaf for later use. Simply slice and freeze, then toast straight from the freezer.
20 thoughts on “Simply Sandwich Bread”