Strawberry Crunch Cheesecake Recipe

Indulge in the perfect blend of creamy cheesecake, sweet strawberries, and a crunchy topping with this Strawberry Crunch Cheesecake. This no-bake Strawberry Crunch Cheesecake Recipe is ideal for gatherings, celebrations, or simply satisfying your sweet tooth. Not only is it visually stunning, but every bite delivers a combination of rich flavors and textures that make this dessert unforgettable.

Why You’ll Love This Recipe

• No-Bake Convenience – Enjoy a delicious dessert without turning on the oven, making it perfect for warm days or when you’re short on time.
• Texture Harmony – Experience the delightful contrast between the smooth cheesecake filling and the crunchy strawberry topping.
• Fresh Strawberry Flavor – Real strawberries are used to add a natural sweetness and fruity aroma that elevates the dessert.

Ingredients

The Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

The Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/4 cups heavy whipping cream

The Strawberry Crunch Topping:

• 23 Golden Oreo cookies
• 1 (3 oz) package strawberry-flavored gelatin mix
• 4 tbsp unsalted butter, melted

The Strawberry Sauce:

• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar
• 1 tbsp freshly squeezed lemon juice

Garnish:

• Fresh strawberries
• Whipped cream

Instructions:

1. Prepare the Crust:

• In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are evenly coated.
• Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring it forms an even layer. Use the bottom of a glass or spoon to compact the crust.
• Chill in the refrigerator for at least 20 minutes to allow the crust to set.

2. Make the Cheesecake Filling:

• In a large bowl, beat the softened cream cheese and powdered sugar until smooth and free of lumps. Add vanilla extract and continue mixing until well combined.
• In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling.
• Pour the filling over the chilled crust and spread evenly. Smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 6 hours (preferably overnight).

3. Prepare the Strawberry Sauce:

• In a medium saucepan, add the chopped strawberries, granulated sugar, and lemon juice.
• Heat over medium, stirring frequently, until the strawberries soften and release their juices. Continue cooking until the mixture thickens, about 10-15 minutes.
• Remove from heat and allow the sauce to cool completely. For a smoother texture, you can blend the sauce and strain to remove seeds if desired.

4. Make the Strawberry Crunch Topping:

• Place the Golden Oreos in a food processor and pulse until crushed into crumbs. Alternatively, place the cookies in a zip-top bag and crush them with a rolling pin.
• Transfer the crumbs to a bowl and add the strawberry gelatin powder and melted butter. Mix until combined and crumbly.

5. Assemble the Cheesecake:

• Once the cheesecake has fully set, carefully spread the cooled strawberry sauce over the top, covering it evenly.
• Sprinkle the strawberry crunch topping over the sauce, ensuring a thick, even layer for added texture.
• Garnish with fresh strawberries and dollops of whipped cream for an extra touch of elegance.
• Gently release the cheesecake from the springform pan before slicing and serving.

Additional Tips for Success

• Room Temperature Ingredients: To ensure smooth results, soften your cream cheese to room temperature before mixing. This prevents lumps in the filling.
• Chilling Time: For best results, chill the cheesecake for at least 6 hours. However, overnight chilling will ensure the perfect set and flavor.
• Flavor Variations: Try using freeze-dried strawberries blended into the cookie crumb mixture for a more intense strawberry flavor.
• Alternative Crusts: Swap graham crackers for digestive biscuits or crushed pretzels to add a salty-sweet balance.

Serving Suggestions

• Pair with Coffee or Tea: This cheesecake pairs beautifully with a hot cup of coffee or a light herbal tea. I recommend you our Delicious Whipped Coffee recipe.
  
• Add Ice Cream: Serve with a scoop of vanilla ice cream for an indulgent twist.

Storage and Make-Ahead Instructions

• Refrigeration: Store any leftover cheesecake in the refrigerator, covered, for up to 4 days.
• Freezing: To freeze, wrap the cheesecake (without the strawberry topping) in plastic wrap and foil. It can be stored for up to 3 months. Once thawed, place it in the refrigerator before adding the topping and serving.

Internal and External Links

Related Recipes:

• The Best Baked Meatballs Recipe
• Moroccan Grilled Chicken
• Velveeta Broccoli Cheese Soup Recipe

Learn More About Cheesecake History:

• Cheesecake – Wikipedia
• Strawberries – Wikipedia

Sweet and Healthy Enjoyment

And there you have it—The Ultimate Strawberry Crunch Cheesecake! This no-bake masterpiece is guaranteed to be a hit at your next gathering. Whether you’re celebrating with friends or simply indulging in dessert after dinner, this cheesecake is not only delicious but also a must-try for any occasion.

Now it’s your turn to create this delightful dessert! For more delicious recipes and inspiration, visit Fitorecipes.com. Happy baking!

The Ultimate Strawberry Crunch Cheesecake Recipe: A Decadent No-Bake Dessert

Recipe by Chef Walter

0.0 from 0 votes

Servings

8

servings

Prep time

30

minutes

Cooking time

0

minutes

Calories

450

kcal

This Strawberry Crunch Cheesecake is a no-bake dessert that combines a creamy cheesecake filling, a buttery graham cracker crust, and a crunchy strawberry topping. Perfect for any occasion, it’s bursting with fresh strawberry flavor and irresistible texture. Easy to make and guaranteed to impress!

Ingredients

• For the Crust**

• 2 cups graham cracker crumbs

• 1/2 cup unsalted butter, melted

• 1/4 cup granulated sugar

• For the Cheesecake Filling**

• 24 oz cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 1/4 cups heavy whipping cream

• For the Strawberry Crunch Topping**

• 23 Golden Oreo cookies

• 1 package strawberry-flavored gelatin mix

• 4 tbsp unsalted butter, melted
• For the Strawberry Sauce**

• 1 1/2 cups fresh strawberries, hulled and chopped

• 1/4 cup granulated sugar

• 1 tbsp freshly squeezed lemon juice

• For Garnish**

• Fresh strawberries

• Whipped cream

Directions

• Simple Step-by-Step**
• In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a springform pan and refrigerate for 20 minutes.
• Beat cream cheese and powdered sugar in a bowl until smooth. Add vanilla extract. In another bowl, whip heavy cream to stiff peaks and fold into the cream cheese mixture.
• Pour the filling over the crust, smoothing the top. Cover and refrigerate for at least 6 hours or overnight.
• In a saucepan, combine chopped strawberries, sugar, and lemon juice. Cook over medium heat, stirring until strawberries soften and the sauce thickens (10-15 minutes). Let cool.
• Crush Golden Oreos in a food processor. Mix with strawberry gelatin powder and melted butter to form a crumbly texture.
• Once the cheesecake is set, spread the strawberry sauce over the top, then sprinkle the crunch topping evenly. Garnish with fresh strawberries and whipped cream. Serve chilled.