Ultimate Sushi Bake: Easy, Flavorful, and Perfect for Sharing

A Sushi Bake is a deconstructed sushi roll baked in a casserole-style dish, offering all the flavors of traditional sushi with a warm, creamy, and satisfying twist. This recipe layers seasoned sushi rice, a creamy seafood mixture, and a crispy, golden topping, making it an ideal dish for potlucks, gatherings, or a cozy night in.

If you love sushi but don’t want to spend time rolling individual pieces, this recipe is the perfect alternative. It’s inspired by the concept of baked sushi, where all the traditional flavors of sushi come together in an easy-to-make, shareable format. Served with nori sheets, it delivers the umami-packed experience of sushi in a scoopable form, perfect for a hands-on dining experience.

Why You’ll Love This Sushi Bake

• Effortless Preparation – No rolling required, making it beginner-friendly.
• Crowd-Pleasing – Perfect for sharing at parties or family dinners.
• Customizable – Swap ingredients to suit different dietary preferences.
• Balanced and Nutritious – Features a blend of proteins, carbs, and healthy fats.
• Meal-Prep Friendly – Make ahead and bake when ready to enjoy.

Looking for the perfect dinner pairing? Try our Best Veal Parmesan Recipe for a crispy, cheesy, and satisfying meal.

Ingredients

For the Sushi Rice

• 2 cups short-grain sushi rice, cooked
• ¼ cup rice vinegar
• 1 tbsp sugar
• ½ tsp salt

For the Seafood Mixture

• 1 cup imitation crab, shredded
• ½ cup cooked salmon, flaked
• ½ cup Japanese mayonnaise
• 1 tbsp sriracha (optional)
• 1 tsp soy sauce
• ½ tsp sesame oil

For the Toppings

• ¼ cup cream cheese, softened
• 2 tbsp furikake
• 1 tbsp green onions, chopped
• 1 tsp toasted sesame seeds
• ½ sheet nori, cut into strips

Instructions

1. Prepare the Sushi Rice: While the rice is still warm, mix it with rice vinegar, sugar, and salt until well combined. Spread evenly in a 9×13-inch baking dish.
2. Make the Seafood Mixture: In a mixing bowl, combine shredded imitation crab, flaked salmon, Japanese mayonnaise, sriracha, soy sauce, and sesame oil. Stir well to create a creamy texture.
3. Assemble the Bake: Spread the seafood mixture evenly over the rice layer.
4. Add the Toppings: Dollop softened cream cheese on top and spread lightly. Sprinkle furikake and toasted sesame seeds over the mixture.
5. Bake: Preheat oven to 375°F (190°C). Bake for 15-20 minutes, or until the top is golden brown and bubbly.
6. Garnish and Serve: Sprinkle with chopped green onions and serve with nori sheets for scooping.

Best Seller Tools for This Recipe

• Glass Baking Dish – Ensures even baking and easy serving.
• Sharp Chef’s Knife – For precise ingredient prep.
• Mixing Bowls – For easy sauce and seafood mixing.

Pro Tips and Variations

• Make it spicy by adding extra sriracha or drizzle with spicy mayo before serving.
• Use real crab or shrimp instead of imitation crab for a gourmet twist.
• Add a crunchy topping by sprinkling crispy panko breadcrumbs before baking.
• Make it vegetarian by replacing seafood with seasoned tofu or avocado slices.

Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to three days.
• Reheat: Bake at 350°F (175°C) for 10 minutes or until warmed through.

Nutritional Information (Per Serving, Approximate)

Nutrient	Amount
Calories	420
Protein	22g
Carbohydrates	38g
Fat	18g
Fiber	3g

Note: This information is an estimate based on available ingredients and preparation. It should not be considered a substitute for professional nutritional advice.

FAQ

More Delicious Reads and Resources

Looking for the perfect dessert to pair with your sushi bake? Check out Homemade Brownie Baked Oatmeal: A Sweet Start to Your Day for a sweet and satisfying treat.

Sweet and Healthy Enjoyment

And there you have it, delightful, customizable, and guilt-free Sushi Bake. This recipe is the perfect way to bring a bit of nostalgia to your table while keeping things healthy and fun. Whether you’re preparing this for a family dinner, a weekend gathering, or just to treat yourself, Sushi Bake is sure to impress.

Now it’s your turn to whip up this flavorful dish. Get creative, experiment with ingredients, and enjoy every bite. For more exciting recipes, visit Fitorecipes.com. Happy cooking!