American Desserts

When it comes to comfort food, banana bread holds a special place in everyone’s heart. With its moist, tender crumb and naturally sweet banana flavor, it’s a perfect treat for any time of day. But what if you could take it up a notch? Enter Salted Caramel Banana Bread—a rich, indulgent version of the classic recipe that adds a layer of salted caramel goodness, bringing a delightful contrast to the natural sweetness of the bananas. Why Salted Caramel? The concept of salted caramel has been around for centuries, with roots in salted caramel making dating back to the Brittany region … More