Irresistible Veal Parmesan Recipe – 5 Steps to Perfect Italian Comfort Food

Veal Parmesan is a beloved Italian-American dish that delivers crispy breaded veal cutlets smothered in a rich marinara sauce and topped with gooey melted cheese. It is a restaurant-quality meal that can easily be recreated at home using simple ingredients and step-by-step preparation techniques.

Whether served over pasta, alongside a fresh salad, or paired with warm garlic bread, this dish offers a comforting and satisfying experience that will impress family and guests alike.

For a well-rounded meal, consider pairing your Veal Parmesan with a hearty breakfast option like this Homemade Brownie Baked Oatmeal or a protein-packed start to your day with this Innovative Protein Oatmeal Recipe.

What is Veal Parmesan?

Veal Parmesan, also known as Veal Parmigiana, originates from Italian culinary traditions but has become a staple in American-Italian cuisine. It is closely related to dishes like Chicken Parmesan and Eggplant Parmesan, where breaded protein or vegetables are layered with tomato sauce and cheese, then baked until golden and bubbling.

Why This Recipe Works

• Crispy and Flavorful Breaded Veal: The cutlets are coated in a well-seasoned breadcrumb mixture that creates a golden and crispy crust when fried.
• Rich and Tangy Marinara Sauce: Using a homemade or high-quality store-bought marinara sauce enhances the overall taste.
• Perfectly Melted Cheese: A combination of mozzarella and Parmesan adds depth of flavor and a creamy, gooey texture.

Ingredients

For the Veal Cutlets

• 4 veal cutlets, pounded ¼ inch thick
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup Italian-style breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes (optional)
• ½ cup vegetable oil for frying

For the Sauce and Toppings

• 2 cups marinara sauce (homemade or store-bought)
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil (for garnish)

How to Make Veal Parmesan

Step 1: Prepare the Breading Station

Set up three shallow bowls for dredging the veal. Fill one bowl with all-purpose flour, another with whisked eggs, and the third with Italian-style breadcrumbs mixed with grated Parmesan, garlic powder, salt, black pepper, oregano, and crushed red pepper flakes.

Step 2: Bread the Veal Cutlets

Dredge each veal cutlet in the flour, shaking off any excess. Dip into the whisked eggs, ensuring a full coat. Finally, press the cutlet into the breadcrumb mixture, coating both sides evenly.

Step 3: Pan-Fry the Veal

In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, fry the breaded veal cutlets for about 2 to 3 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate.

Step 4: Assemble the Dish

Preheat the oven to 375°F (190°C). Arrange the fried veal cutlets in a baking dish. Spoon marinara sauce over each cutlet, then sprinkle with shredded mozzarella and grated Parmesan cheese.

Step 5: Bake Until Cheese is Melted

Place the dish in the oven and bake for 10 to 12 minutes, or until the cheese is fully melted and bubbling.

Best Seller Equipment for Making Veal Parmesan

1. Lodge Cast Iron Skillet (12-inch) – Provides even heat distribution for perfectly crispy veal cutlets.
2. Meat Mallet by OXO Good Grips – Ideal for pounding veal cutlets to the perfect thickness.
3. Cuisinart Stainless Steel Baking Dish – Ensures even baking and makes serving easy.

Nutritional Information (Per Serving, Approximate)

Nutrient	Amount
Calories	480
Protein	42g
Carbohydrates	32g
Fat	22g
Saturated Fat	8g
Cholesterol	120mg
Sodium	780mg
Fiber	2g
Sugar	5g

Nutritional values are estimates and can vary based on ingredient brands and portion sizes. These figures should not be considered a substitute for professional dietary advice.

Frequently Asked Questions About Veal Parmesan

Final Thoughts on Making the Best Veal Parmesan

Veal Parmesan is a comforting, flavorful dish that combines crispy breaded veal, rich marinara sauce, and melted cheese for an unforgettable meal.

Try making this Veal Parmesan recipe today and share your experience. For more delicious recipes, visit Fitorecipes.com.