Velveeta Broccoli Cheese Soup – Creamy, Easy, and Irresistible

There’s something deeply nostalgic about the scent of broccoli cheese soup simmering on the stove. For me, this dish brings back memories of cold evenings spent around my grandmother’s kitchen table, wrapped in the warmth of conversation and the rich aroma of melting cheese. She had a way of turning the simplest ingredients into something magical—no fancy gadgets, no elaborate prep—just heart, flavor, and a generous block of Velveeta.

This Velveeta Broccoli Cheese Soup is my take on her classic comfort recipe. It’s creamy, quick, and full of the cheesy goodness we all crave, especially when the temperatures drop. Whether you’re feeding your family, prepping an easy weeknight meal, or looking for something cozy for a lazy Sunday, this soup hits all the right notes. Plus, it’s so kid-friendly, you might even convince the little ones to eat their broccoli without a fuss.

And if you’re in the mood for more comforting classics, don’t miss our Air Fryer Beef Chops—another cozy, protein-packed favorite straight from my kitchen to yours.

Why You’ll Love This Velveeta Broccoli Cheese Soup

• Quick and fuss-free: Made in one pot and ready in under half an hour.
• Smooth and cheesy: Velveeta melts perfectly, giving a rich, velvety texture.
• Family favorite: This cheesy broccoli soup is a hit with kids and adults alike.
• Versatile: Use fresh or frozen broccoli, add more veggies, or mix in protein.

Velveeta Broccoli Cheese Soup Ingredients

• 4 cups fresh broccoli florets (or frozen, thawed)
• 1 small onion, finely chopped
• 2 tablespoons butter
• 2 cups chicken broth
• 1 cup milk
• 2 cups Velveeta cheese, cubed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional, for garnish)
• Crusty bread or rolls (optional, for serving)
• Fresh parsley, chopped (optional, for garnish)

Looking for more Velveeta soup recipes? This one’s a classic, but it’s also the perfect base to customize with your favorite add-ins.

How to Make Velveeta Broccoli Cheese Soup

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4

Step 1: Prep the Broccoli

Use either fresh broccoli or thawed frozen florets. Chop into small pieces for faster cooking and easier blending.

Step 2: Cook the Onion

In a large soup pot, melt butter over medium heat. Add chopped onion and sauté until soft and fragrant, about 3–4 minutes.

Step 3: Simmer with Broth

Pour in the chicken broth and bring to a simmer. Add the broccoli and cook until just tender, about 5–7 minutes.

Step 4: Add Velveeta and Milk

Lower the heat and stir in the Velveeta cubes. Mix continuously until the cheese has completely melted into the broth. Add milk, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.

Step 5: Blend to Your Preference

For a creamy broccoli soup, use an immersion blender to puree all or part of the soup. For a chunkier texture, skip the blending.

Step 6: Serve and Garnish

Ladle into bowls and top with shredded cheddar and fresh parsley if desired. Pair with warm bread or a side salad for a full meal.

If you like ultra-creamy textures, you’ll also love our Homemade Brownie Baked Oatmeal—a sweet way to end a cozy night.

Tips for the Best Cheesy Broccoli Soup

• Use whole milk or half-and-half for an extra creamy finish.
• Add cauliflower, carrots, or peas for more veggie variety.
• Spice it up with a pinch of cayenne or a dash of hot sauce.
• Craving protein? Stir in cooked chicken or crispy bacon.

Recipe Variations

• Vegetable Cheese Soup: Add carrots, cauliflower, or even potatoes.
• Creamy Velveeta Broccoli Cheese Soup: Use an extra splash of cream or blend all the way smooth.
• Quick Velveeta Broccoli Cheese Soup: Use frozen broccoli and pre-chopped onions for a 20-minute shortcut.
• Homemade Velveeta Broccoli Cheese Soup with Cheddar: Mix Velveeta and sharp cheddar for a deeper cheese flavor.

What to Serve with Velveeta Broccoli Cheese Soup

Pair this creamy broccoli cheese soup with one of these reader favorites:

• Simply Sandwich Bread – great for dunking
• Stuffed Pepper Soup Recipe – a vibrant side-by-side pairing
• Grilled cheese or roasted vegetable paninis

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