Transform your mornings with this Homemade Brownie Baked Oatmeal, the perfect way to enjoy dessert-inspired breakfast guilt-free! Packed with wholesome oats, rich cocoa, and a touch of sweetness, this dish will leave your family craving more. Whether you’re hosting brunch or simply treating yourself to a cozy morning indulgence, this baked oatmeal is sure to impress.
Table of Contents
Why You’ll Love This Recipe
- Dessert for Breakfast: Indulge in brownie flavors with a nutritious twist.
- Easy to Make: Simple ingredients and minimal prep for a quick breakfast.
- Customizable: Swap ingredients to suit your dietary needs or preferences.
- Perfect for Meal Prep: Make it ahead for a fuss-free week of delicious breakfasts.
- Family-Friendly: Loved by kids and adults alike, this recipe is a surefire crowd-pleaser.
Ingredients You’ll Need for the Brownie Baked Oatmeal
- 2 cups rolled oats
- 1/2 cup cocoa powder (unsweetened)
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 cups milk (or your favorite milk alternative)
- 1/4 cup melted coconut oil (or butter)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional, for extra indulgence)
Pro Tip: For an even healthier version, reduce the sugar and add mashed banana or unsweetened applesauce for natural sweetness.
How to Make Brownie Baked Oatmeal
1. Preheat and Prep
Start by preheating your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with cooking spray or a small amount of melted butter to prevent sticking. You can also line the dish with parchment paper for easier cleanup.
2. Mix the Dry Ingredients
In a large mixing bowl, combine the rolled oats, cocoa powder, brown sugar, baking powder, and salt. Stir until evenly mixed. Ensure there are no lumps of cocoa powder for a smooth and consistent flavor.
3. Whisk the Wet Ingredients
In a separate bowl, whisk together the milk, melted coconut oil, maple syrup, and vanilla extract. This ensures the flavors are evenly distributed and helps create a uniform texture in your oatmeal.
4. Combine and Stir
Pour the wet ingredients into the dry mixture and stir until well combined. The mixture should be thick and rich. If desired, fold in the chocolate chips at this stage. For a little crunch, consider adding chopped walnuts or pecans.
5. Transfer to Baking Dish
Spread the oatmeal mixture evenly into your prepared baking dish. Use the back of a spoon or spatula to smooth the surface. Sprinkle a few extra chocolate chips or a light dusting of oats on top for added visual appeal.
6. Bake to Perfection
Place the dish in the preheated oven and bake for 25-30 minutes, or until the oatmeal is set and slightly firm to the touch. Your kitchen will be filled with the heavenly aroma of brownies, making it hard to wait!
7. Cool and Serve
Let the baked oatmeal cool slightly before cutting into squares. Serve warm, optionally drizzled with a bit of maple syrup, a dollop of Greek yogurt, or a scoop of vanilla ice cream for an extra treat.
Tips for Success
- Make it Vegan: Use almond milk or another plant-based milk and substitute coconut oil for butter.
- Add Texture: Sprinkle nuts, shredded coconut, or seeds on top before baking for added crunch and nutrients.
- Portion Control: Bake in individual ramekins for easy grab-and-go portions.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 5 days, or freeze individual portions for up to 3 months.
- Reheating: Warm in the microwave for 20-30 seconds or reheat in the oven at 300°F (150°C) until heated through.
Variations to Try
- Peanut Butter Swirl: Drizzle a few tablespoons of peanut butter over the top before baking and gently swirl it into the mixture with a knife.
- Berry Bliss: Add a handful of fresh or frozen raspberries or strawberries for a fruity twist.
- Caramel Drizzle: After baking, drizzle salted caramel over the top for an extra indulgent treat.
- Protein-Packed: Mix in a scoop of chocolate protein powder to boost the nutritional value.
Additional Information
| Category | Details |
|---|---|
| Equipment Needed | Mixing bowls, whisk, 8×8-inch baking dish, spatula, measuring cups/spoons |
| Storage Tips | Fridge: 5 days; Freezer: 3 months |
| Nutritional Info | Calories: 220; Fat: 8g; Carbs: 32g; Fiber: 4g; Sugar: 16g; Protein: 5g |
Sweet and Wholesome Enjoyment
This Homemade Brownie Baked Oatmeal is the ultimate breakfast treat, blending the decadence of brownies with the heartiness of oats. It’s perfect for busy mornings, leisurely brunches, or even a midnight snack. Whether you enjoy it warm with a drizzle of syrup or chilled as a quick grab-and-go option, this baked oatmeal is versatile and satisfying.
Now it’s your turn to whip up this delicious recipe and start your day with a burst of chocolatey goodness! Don’t forget to share your creations on Instagram and tag @FitoRecipes. For more delectable recipes, visit Fitorecipes.com. Happy baking!
FAQs About Brownie Baked Oatmeal
Can you add oatmeal to brownies?
Yes, you can add oatmeal to brownies for a chewy texture and added fiber. Use rolled oats or ground oats for the best results.
Is it OK to eat baked oats every day?
Yes, baked oats are healthy and can be eaten daily as they provide fiber and nutrients, but balance them with other foods for a varied diet.
Is oats brownie healthy?
Oats brownies can be healthier than traditional ones due to added fiber and lower glycemic index. However, the overall healthiness depends on other ingredients used.
What does oatmeal do in baking?
Oatmeal adds texture, moisture, and a mild nutty flavor while improving the nutritional profile of baked goods.
Why is my baked oatmeal gummy?
Baked oatmeal can turn gummy if there’s too much liquid or if it’s undercooked. Adjust the liquid ratio and bake until the center is firm.
Irresistible Brownie Baked Oatmeal
4
servings30
minutes40
minutes300
kcalStart your day with the irresistible flavors of Brownie Baked Oatmeal! This indulgent, dessert-inspired breakfast is made with wholesome oats, rich cocoa, and a touch of sweetness for a guilt-free treat.
Ingredients
### Ingredients
– 2 cups rolled oats
– 1/4 cup cocoa powder
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/4 cup maple syrup
– 1/2 cup milk (dairy or plant-based)
– 1/2 cup unsweetened applesauce
– 1 large egg (or flax egg for vegan option)
– 1 tsp vanilla extract
– 1/4 cup chocolate chips (plus extra for topping, optional)
Directions
- Directions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large mixing bowl, combine rolled oats, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together maple syrup, milk, applesauce, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until fully combined.
- Fold in the chocolate chips and pour the mixture into the prepared baking dish.
- Bake for 25–30 minutes, or until the top is set and slightly springy. Cool before slicing.
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