Pizza Lasagna: A Delicious Twist on Two Classics

In my family, there’s always been a playful tug-of-war between lasagna night and pizza night. So one rainy afternoon in Boston, with little voices begging for both, I decided to blend the two—and this Pizza Lasagna was born. It brings together the comfort of slow-baked pasta with the bold, cheesy goodness of pizza toppings, and now it’s a Romano household staple.

What Makes This Pizza Lasagna Unforgettable

Growing up in a big Italian family, meals were always about more than food—they were about connection, laughter, and love passed from one generation to the next. This Pizza Lasagna brings that same spirit to your table. It’s the kind of dish I make when I want to blend tradition with fun—a comforting lasagna layered with the bold flavors of our favorite pizza nights. It’s a hit with my four little ones and even wins over my husband when he’s craving something hearty and nostalgic.

Ingredients

9 lasagna noodles, cooked and drained
1 pound Italian sausage, cooked and crumbled
1 cup sliced pepperoni
1 green bell pepper, diced
1 small onion, chopped
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cups pizza sauce
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare Sauce: In a skillet, sauté the bell pepper and onion until tender. Add the cooked sausage and pizza sauce. Simmer for 5 minutes.
3. Mix Ricotta: In a bowl, combine ricotta cheese, Italian seasoning, salt, and pepper.
4. Assemble Lasagna:
   • Spread a layer of the meat sauce in a 9×13-inch baking dish.
   • Place three lasagna noodles over the sauce.
   • Spread a portion of the ricotta mixture over the noodles.
   • Sprinkle with mozzarella and Parmesan cheeses.
   • Add a layer of pepperoni slices.
   • Repeat layers, ending with cheese and pepperoni on top.
5. Bake: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
6. Rest and Serve: Allow the lasagna to rest for 10 minutes before slicing.

Serving Suggestions

Pair this Pizza Lasagna with a crisp green salad and garlic bread for a complete meal. For another comfort food favorite, try our Velveeta Broccoli Cheese Soup. Looking for a creative starter? These Philly Cheesesteak Egg Rolls bring bold flavor to the table.

Nutritional Information (Per Serving)

Calories: 480
Protein: 28g
Carbohydrates: 35g
Fat: 25g
Fiber: 3g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Save Room for Dessert

For more delicious ideas, check out our dessert features like Strawberry Crunch Cheesecake or our Homemade Brownie Baked Oatmeal.

A Final Slice of Comfort

This dish brings back memories of long Sunday afternoons in my Boston kitchen, where the scent of bubbling tomato sauce mixed with laughter from the kids running around. Inspired by the Italian classics I grew up with, this Pizza Lasagna is a heartwarming fusion meant to bring everyone around the table. Whether for a family dinner or a special occasion, it’s sure to impress and satisfy.

Pizza Lasagna

Recipe by Lucia Romano

5.0 from 3 votes

Course: Pasta, DinnerCuisine: ItalianDifficulty: Easy

Servings

6

servings

Prep time

20

minutes

Cooking time

35

minutes

Calories

480

kcal

Layers of tradition, love, and flavor—Lucia’s Pizza Lasagna brings two comfort food classics together in one unforgettable dish.

Ingredients

• 9 lasagna noodles, cooked and drained

• 1 pound Italian sausage, cooked and crumbled

• 1 cup sliced pepperoni

• 1 green bell pepper, diced

• 1 small onion, chopped

• 2 cups ricotta cheese

• 2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 3 cups pizza sauce

• 1 teaspoon Italian seasoning

• Salt and pepper to taste

Directions

• Preheat the oven to 375°F (190°C).
• In a skillet, sauté the bell pepper and onion until tender. Add cooked sausage and pizza sauce. Simmer for 5 minutes.
• In a bowl, mix ricotta cheese, Italian seasoning, salt, and pepper.
• In a 9×13-inch baking dish, spread a layer of meat sauce. Add three lasagna noodles.
• Spread a portion of the ricotta mixture over noodles. Sprinkle with mozzarella and Parmesan. Top with pepperoni slices.
• Repeat layers, ending with sauce, cheese, and pepperoni on top.
• Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until bubbly and golden.
• Let it rest for 10 minutes before serving.

Notes

• Swap sausage for ground turkey or mushrooms for a lighter version.
  Add olives, spinach, or your favorite pizza toppings to customize.
  Store leftovers in the fridge for up to 3 days or freeze slices individually.