Creamy Cottage Cheese Queso

There’s something undeniably comforting about warm Cottage Cheese Queso—melty, cheesy, and just begging to be scooped up with chips or drizzled over everything from nachos to veggies. It’s a go-to for parties, movie nights, and anytime snacking. But what if you could enjoy all that creamy goodness without the heaviness or guilt?

That question led me to experiment in the kitchen with a protein-packed twist on the classic: Cottage Cheese Queso.

It started when I was prepping snacks for a game night and wanted something indulgent without derailing my clean eating goals. I had cottage cheese in the fridge, a little cheddar, and some taco seasoning—and suddenly the idea clicked. Could cottage cheese become the base of a dip that actually tasted like queso? The answer was a resounding yes.

With a quick spin in the blender and a short trip to the microwave, I had a rich, creamy, cheesy dip that was low in fat, loaded with protein, and absolutely delicious. Since then, this healthy queso dip has become a regular feature in my kitchen—and not just for parties. I use it as a topping for baked potatoes, tacos, and even grilled veggies. It’s versatile, satisfying, and totally crave-worthy.

Whether you’re following a high-protein diet, cutting carbs, or just looking for a healthier way to dip, this low-fat queso recipe is the perfect answer. And if you’re serving it at your next gathering, try pairing it with viral-worthy Pasta Chips or veggie-forward Crispy Baked Zucchini Fries for the ultimate snack board.

Ready to make this creamy magic happen in under 10 minutes? Let’s get into it.

Why You’ll Love This Cottage Cheese Queso

• Protein-Packed – Thanks to the cottage cheese base, it’s a perfect high-protein dip.
• Low in Fat, Big on Flavor – It delivers all the creamy goodness of queso with fewer calories.
• Fast & Easy – Ready in 10 minutes or less with pantry staples.
• Customizable – Add jalapeños, taco meat, or your favorite salsa to make it your own.

Ingredients

• 1 cup low-fat cottage cheese
• ½ cup shredded cheddar cheese
• 1 tablespoon taco seasoning
• ¼ cup salsa (optional)
• 1 jalapeño, finely chopped (optional)
• Fresh cilantro, chopped (for garnish)
• Tortilla chips, veggie sticks, or crackers for dipping

How to Make Cottage Cheese Queso

Step 1: Blend It Smooth

Add cottage cheese, taco seasoning, and salsa (if using) to a blender or food processor. Blend until completely smooth and creamy.

Step 2: Stir in Cheese

Transfer to a microwave-safe bowl. Stir in the shredded cheddar cheese.

Step 3: Heat and Melt

Microwave in 30-second intervals, stirring between each, until cheese is melted and the dip is hot and smooth (about 1 to 1.5 minutes total).

Step 4: Finish and Serve

Fold in jalapeño for heat, garnish with fresh cilantro, and serve warm with your favorite dippers.

Pro Tip: If you’re serving a crowd, double the batch and keep it warm in a mini slow cooker!

Flavor Variations

• Loaded Queso: Stir in black beans, corn, or ground beef.
• Extra Spicy: Add chipotle powder or hot sauce.
• Southwest Style: Use pepper jack instead of cheddar and mix in chopped tomatoes.

What to Serve With Cottage Cheese Queso

This cheesy cottage cheese dip is super versatile!

• Scoop it with Rockfish in the Oven or serve with Maryland-Style Crab Cakes for an upgraded seafood appetizer.
• Add it to your next snack board with veggie sticks, baked pita, or Sugar-Free Gummy Bears for a salty-sweet balance.
• Pair it with these Soft and Chewy 4-Ingredient Applesauce Cookies for a comforting, guilt-free dessert.

FAQs

How to make cottage cheese queso without salsa?
Just skip the salsa and adjust seasoning. A splash of milk can help thin the mixture.

Can I make this dip ahead of time?
Yes! Store in an airtight container for up to 3 days. Reheat in the microwave before serving.

Is this a good low-fat queso recipe?
Absolutely. Using low-fat cottage cheese keeps it creamy without all the saturated fat.

Can I use other cheeses?
Yes, try pepper jack, Monterey Jack, or a blend for different flavor profiles.

How to serve this as a main meal?
Top a baked potato, stuff a quesadilla, or spoon it over grilled chicken or veggies.