Maryland-Style Crab Cakes

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Golden Maryland-style crab cakes on a plate garnished with lemon wedges and parsley

Lunch

Image: Fito Recipes

5.0 from 1 vote

Indulge in the iconic flavors of Maryland-Style Crab Cakes, a dish that brings the Chesapeake Bay’s culinary heritage to your kitchen. This Maryland-Style Crab Cakes recipe is a perfect blend of fresh crab meat, minimal fillers, and rich seasonings, making them a staple for family gatherings or intimate dinners.


Why You’ll Love This Recipe

These crab cakes capture the essence of Maryland’s seafood tradition. Using high-quality, fresh ingredients, the recipe focuses on simplicity and flavor, ensuring every bite is packed with authenticity.

Pair these crab cakes with sides like Crispy Baked Zucchini Fries for a light and crunchy complement, or serve them alongside Air Fryer Turkey Breast for a hearty coastal-inspired meal.


Ingredients You’ll Need

Crab Cake Mixture:

  • 1 pound fresh crab meat: Lump crab meat is best for tender, flaky cakes.
  • 1/2 cup breadcrumbs: Use panko for a crunchier texture or gluten-free options as needed.
  • 1/4 cup mayonnaise: Provides richness and moisture.
  • 1 egg: Acts as a binder to hold the cakes together.
  • 1 tablespoon Dijon mustard: Adds a tangy kick.
  • 1 tablespoon Worcestershire sauce: Enhances savory depth.
  • 1 teaspoon Old Bay seasoning: A must for authentic Maryland flavor.
  • 1/4 cup chopped parsley: Fresh herbs add brightness.
  • Salt and pepper to taste: Essential for seasoning.

For Cooking:

  • Vegetable oil or canola oil: Perfect for frying. Butter can be used for added flavor.

Step-by-Step Instructions

Step 1: Prepare the Crab Mixture

In a large mixing bowl, gently combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper. Be careful not to break the crab meat apart too much.

Step 2: Form the Patties

Shape the mixture into 6–8 patties, about 1/2-inch thick. Place them on a plate lined with plastic wrap.

Step 3: Chill the Patties

Refrigerate the crab cakes for at least 30 minutes to help them hold their shape during cooking.

Step 4: Heat the Oil

In a large skillet, heat a thin layer of oil over medium heat until shimmering.

Step 5: Cook the Crab Cakes

Carefully place the patties in the skillet, cooking for 4–5 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan, cooking in batches if necessary.

Step 6: Drain and Serve

Transfer the cooked crab cakes to a paper towel-lined plate to remove excess oil. Garnish with parsley and lemon wedges, then serve with tartar sauce or your favorite dip.


Additional Tips

Troubleshooting

  • Falling Apart? Add more mayonnaise or breadcrumbs for better binding.
  • Not Browning? Ensure the oil is hot enough before frying.

Serving Suggestions

Storage Tips

  • Refrigerating: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze uncooked patties in a single layer, then transfer to a freezer bag. Cook from frozen with a few extra minutes of cooking time.

Variations

  • Spicy Crab Cakes: Add diced jalapeños or hot sauce to the mixture.
  • Veggie-Loaded: Incorporate finely chopped bell peppers or celery for added crunch.
  • Baked Option: Preheat oven to 375°F (190°C) and bake on a parchment-lined tray for 20–25 minutes, flipping halfway through.

Nutritional Information (Per Serving)

  • Calories: 250
  • Protein: 18g
  • Fat: 15g
  • Carbohydrates: 10g
  • Fiber: 1g

Why This Recipe Stands Out

Maryland-Style Crab Cakes Recipe is more than just food— It’s a celebration of coastal culture. With fresh, simple ingredients and bold flavors, these crab cakes bring a touch of Maryland’s charm to your table.


A Personal Touch

The first time I tasted Maryland crab cakes in Annapolis, I was blown away by the burst of flavors. Recreating them at home has become a cherished tradition, one that connects my family to the beautiful Chesapeake Bay.


Social Media Inspiration

We’d love to see your creations! Tag us on Instagram @fitorecipes with #FitoRecipes and share your twist on Maryland-Style Crab Cakes.


Sweet and Healthy Enjoyment

And there you have it—classic, flavorful, and beautifully golden Maryland-Style Crab Cakes! Whether for a family gathering or a cozy dinner, these cakes are sure to impress.

Enjoy crafting these savory treats, experimenting with flavors, and savoring every bite. For more coastal-inspired recipes, visit Fitorecipes.com. Happy cooking!

Maryland-Style Crab Cakes

Recipe by Chef Walter
5.0 from 1 vote
Course: LunchCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Bring the Chesapeake Bay to your kitchen with these Maryland-Style Crab Cakes! Packed with fresh crab meat and a perfect blend of seasonings, these golden delights are a coastal classic that’s perfect for any meal.

Ingredients

  • 1 pound fresh crab meat (lump crab meat is ideal for tender texture)

  • 1⁄2 cup breadcrumbs (use panko for crunch or gluten-free if needed)

  • 1⁄4 cup mayonnaise (provides richness and moisture)

  • 1 egg (acts as a binder for the cakes)

  • 1 tablespoon Dijon mustard (adds a tangy kick)

  • 1 tablespoon Worcestershire sauce (enhances savory depth)

  • 1 teaspoon Old Bay seasoning (a must for authentic Maryland flavor)

  • 1⁄4 cup chopped parsley (adds brightness to the cakes)

  • Salt and pepper to taste (essential for seasoning)

  • Vegetable oil or canola oil (perfect for frying)

Directions

  • In a large mixing bowl, gently combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper.
  • Form the mixture into 6–8 patties about 1/2-inch thick, then place them on a plate lined with plastic wrap.
  • Refrigerate the crab cakes for at least 30 minutes to help them hold their shape during cooking.
  • Heat a thin layer of oil in a large skillet over medium heat until shimmering.
  • Gently place the patties in the skillet and cook for 4–5 minutes per side, or until golden brown and crispy.
  • Transfer the cooked crab cakes to a paper towel-lined plate to remove excess oil.
  • Garnish with parsley and serve with lemon wedges and tartar sauce or your favorite dip.

Notes

Tags:

Chesapeake Bay seafood / classic crab cakes / crab cakes recipe / easy crab cakes / lump crab meat recipe / Maryland crab cakes / Maryland-style crab cakes

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