Few dishes capture the heart of East Coast seafood cuisine like Maryland Crab Cakes. This beloved recipe is all about celebrating fresh, sweet lump crab meat—minimally seasoned and barely bound, allowing the crab to be the true star. Whether served as an elegant appetizer or a hearty main dish, these classic crab cakes are a must-have in any seafood lover’s kitchen.
If you’ve ever visited the Chesapeake Bay, you know that authentic traditional Maryland crab cakes are a cultural staple. And with this recipe, you can recreate that same unforgettable flavor at home—whether you’re hosting a dinner party, prepping for the holidays, or simply craving something indulgent and coastal.
Recipe Overview
Why You’ll Love This Maryland Crab Cake Recipe
Rich, minimal filler, maximum flavor
Simple, pantry-friendly ingredients
Versatile cooking options—pan-fry or bake
Dinner party ready—serve as a standalone dish or gourmet seafood appetizer
Looking to complete the menu? Try serving these with Rockfish in the Oven or pair them with a side of Pastina Soup for a classic East Coast comfort meal.
Ingredients
1 lb lump crab meat, picked over for shells
1/2 cup panko breadcrumbs
1/4 cup mayonnaise
1 large egg
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp Old Bay seasoning
1 tbsp lemon juice
2 tbsp fresh parsley, chopped
Salt and pepper to taste
Butter or oil, for frying
How to Make Maryland Crab Cakes
Step 1: Mix the Ingredients
In a mixing bowl, gently combine the crab meat with breadcrumbs, mayo, egg, mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and parsley. Be careful not to break up the crab lumps—this is key to texture.
Step 2: Form the Patties
Divide the mixture into 6–8 patties and gently shape them. Place them on a tray lined with parchment paper.
Step 3: Chill
Refrigerate the crab cakes for 30 minutes. This helps them hold together while cooking.
Step 4: Cook
Heat oil or butter in a skillet over medium heat. Fry the crab cakes for 3–4 minutes per side, until golden and cooked through.
Baked Crab Cakes Option
Prefer a lighter preparation? Bake your crab cakes at 375°F (190°C) for 15–18 minutes on a greased baking sheet until golden brown. A great option for easy batch cooking.
Tips for the Best Homemade Crab Cakes
Use fresh lump crab meat for that signature texture and flavor
Don’t overmix the crab—keep those chunks intact
Chill before cooking to ensure they don’t fall apart
For a full seafood spread, serve with Quick Seafood Paella or Lemon Butter Garlic Shrimp Pasta
FAQs
How to make Maryland crab cakes with minimal filler?
What’s the difference between Maryland crab cakes and regular crab cakes?
Can I freeze crab cakes?
Are baked crab cakes healthier?
Can I make mini crab cakes for parties?
Serving Suggestions
These easy crab cakes are perfect for:
A weekend seafood dinner
Elegant appetizers at your next gathering
Crab cake sandwiches on brioche buns
Surf & turf meals paired with steak or pasta
Want a showstopping side? Don’t miss our Air Fryer Zucchini Fries or Antipasto Cream Cheese Log for appetizers that pair beautifully.
What to Serve for Dessert
After enjoying these golden, savory Maryland Crab Cakes, round out your meal with a dessert that’s sweet, satisfying, and just as memorable.
Try this indulgent yet wholesome Homemade Brownie Baked Oatmeal — it’s perfect as a dessert or even next-day breakfast.
Craving something fruity and nostalgic? You’ll love this Strawberry Crunch Cheesecake, which offers the perfect finish to a seafood-centered dinner.
These desserts strike the right balance between comfort and creativity—just like the crab cakes themselves.
Bring a Taste of the Coast to Your Kitchen
If you’re wondering how to make Maryland crab cakes the authentic way, this recipe is as close to the best Maryland crab cakes recipe you’ll find. With the perfect balance of seasoning and crab-forward flavor, this dish brings coastal charm and elegance to your table—no travel required.
Let me know if you’d like MidJourney images or Recipe Card Pro format next!
Maryland-Style Crab Cakes
4
servings30
minutes40
minutes300
kcalBring the Chesapeake Bay to your kitchen with these Maryland-Style Crab Cakes! Packed with fresh crab meat and a perfect blend of seasonings, these golden delights are a coastal classic that’s perfect for any meal.
Ingredients
1 pound fresh crab meat (lump crab meat is ideal for tender texture)
1/2 cup breadcrumbs (use panko for crunch or gluten-free if needed)
1/4 cup mayonnaise (provides richness and moisture)
1 egg (acts as a binder for the cakes)
1 tablespoon Dijon mustard (adds a tangy kick)
1 tablespoon Worcestershire sauce (enhances savory depth)
1 teaspoon Old Bay seasoning (a must for authentic Maryland flavor)
1/4 cup chopped parsley (adds brightness to the cakes)
Salt and pepper to taste (essential for seasoning)
Vegetable oil or canola oil (perfect for frying)
Directions
- In a large mixing bowl, gently combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper.
- Form the mixture into 6–8 patties about 1/2-inch thick, then place them on a plate lined with plastic wrap.
- Refrigerate the crab cakes for at least 30 minutes to help them hold their shape during cooking.
- Heat a thin layer of oil in a large skillet over medium heat until shimmering.
- Gently place the patties in the skillet and cook for 4–5 minutes per side, or until golden brown and crispy.
- Transfer the cooked crab cakes to a paper towel-lined plate to remove excess oil.
- Garnish with parsley and serve with lemon wedges and tartar sauce or your favorite dip.
Notes
- Explore More Recipes
If you love these crab cakes, you’ll enjoy:
Crispy Baked Zucchini Fries – A healthy and crunchy side dish.
Air Fryer Turkey Breast – A quick and delicious protein-packed option.
Learn more about the history of crab cakes on Wikipedia.
