The Best Classic Meatloaf Recipe

When it comes to comfort food, nothing beats a classic meatloaf. This Classic Meatloaf Recipe brings together ground beef, simple seasonings, and a hint of tangy-sweet glaze for a meal that feels like a warm hug. Perfect for family dinners or meal prepping, this meatloaf recipe is straightforward yet bursting with flavor. Plus, it’s one of those dishes that’s just as delicious the next day, making it a fantastic leftover option.

Meatloaf has long been a beloved classic in American kitchens. While some recipes call for complicated ingredients or lengthy prep times, this version stays true to its roots with easy-to-find ingredients and minimal prep. So whether you’re a meatloaf pro or trying it out for the first time, this Classic Meatloaf Recipe will guide you step-by-step to creating a tender, flavorful meatloaf that hits all the right notes.

Why You’ll Love This Recipe

• Simple Ingredients: Only a handful of pantry staples are needed. This Classic Meatloaf Recipe uses ingredients you probably already have on hand.
• Quick Prep: Just mix, shape, and bake – no fancy techniques required.
• Flavorful Glaze: The glaze caramelizes beautifully for a mouthwatering finish.
• Great for Leftovers: The flavors intensify overnight, making it even better the next day.

The Best Classic Meatloaf Recipe

Recipe by Chef Walter

0.0 from 0 votes

Course: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

1

hour 

Calories

300

kcal

Meatloaf has long been a beloved classic in American kitchens. While some recipes call for complicated ingredients or lengthy prep times, this version stays true to its roots with easy-to-find ingredients and minimal prep. So whether you’re a meatloaf pro or trying it out for the first time, this recipe will guide you step-by-step to creating a tender, flavorful meatloaf that hits all the right notes.

Ingredients

• 1 lb ground beef (85% lean for best texture and moisture)

• 1/2 cup breadcrumbs (plain or Italian seasoned; helps bind the loaf)

• 1/2 cup milk (adds moisture to the breadcrumbs for a tender loaf)

• 1 large egg (acts as a binder)

• 1 small onion, finely chopped (adds sweetness and flavor)

• 1 tsp garlic powder (or 1 clove of fresh garlic, minced)

• 1 tbsp Worcestershire sauce (adds a deep, savory flavor)

• 1/2 cup ketchup (divided; half for inside the meatloaf, half for the glaze)

• Salt and pepper to taste (start with 1 tsp salt and 1/2 tsp pepper)
• For the Glaze

• 1/4 cup ketchup

• 2 tbsp brown sugar (balances the tanginess of the ketchup with a touch of sweetness)

• 1 tsp mustard (optional, for a subtle tang)

Directions

• Preheat and Prepare: Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
• Combine Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic powder, Worcestershire sauce, 1/4 cup ketchup, salt, and pepper.
• Mix Gently: Mix the ingredients until just combined. Avoid overmixing to keep the meatloaf tender.
• Shape the Meatloaf: Shape the mixture into a loaf shape and place it into the prepared pan.
• Prepare the Glaze: In a small bowl, whisk together the remaining ketchup, brown sugar, and mustard (if using).
• Spread the Glaze: Spread the glaze evenly over the top of the meatloaf.
• Bake: Place the loaf in the oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
• Let Rest and Serve: Let the meatloaf rest for 5-10 minutes before slicing to retain its juices. Serve warm with your favorite sides.

Cooking Tips and Variations

Choose Your Meat Wisely
For the best texture and flavor, opt for ground beef that’s around 85% lean. This fat-to-lean ratio provides enough moisture to keep the meatloaf juicy without making it greasy. You can also mix in other ground meats like pork or turkey for added flavor. For a similar ground meat-based recipe, check out our Philly Cheesesteak Egg Rolls Recipe.

Add Extra Vegetables
This Classic Meatloaf Recipe is deliciously versatile. Try adding finely chopped bell peppers, carrots, or celery for a boost in nutrients and flavor. Just make sure to keep the vegetables finely chopped so they blend seamlessly into the meat mixture. If you enjoy veggie-packed meals, don’t miss our Velveeta Broccoli Cheese Soup Recipe for a comforting, veggie-rich option.

Customize the Glaze
The glaze brings a sweet and tangy balance to the savory meat. For a bolder flavor, swap the ketchup with barbecue sauce or add a dash of hot sauce to the mixture. If you’re a fan of smoky flavors, smoked paprika can add depth to the glaze as well. Try pairing this meatloaf with our tangy Salmon Caesar Salad Recipe for a refreshing side.

Use Fresh Herbs or Dried Spices
While garlic powder is convenient, feel free to substitute with fresh garlic if you prefer. Fresh parsley, thyme, or rosemary can also enhance the flavor profile. If using fresh herbs, add about 1-2 tablespoons finely chopped.

Handling Leftovers
One of the best things about meatloaf is how well it keeps. Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in a pan over low heat to keep them moist, or enjoy cold in a sandwich with a bit of mustard or mayo. Use this Classic Meatloaf Recipe as a base for delightful sandwiches. For more inspiration on using leftovers, check out our Simply Sandwich Bread Recipe for delicious homemade bread that’s perfect for meatloaf sandwiches.

Frequently Asked Questions

1. Can I make this meatloaf gluten-free?
Yes, you can! Substitute the breadcrumbs with gluten-free breadcrumbs or use crushed rice crackers. Just be sure to check the ingredients in any condiments, like Worcestershire sauce, for gluten content as well. If you’re looking for gluten-free alternatives, our Best Nachos Breakfast Recipe includes tips for making gluten-free variations.

2. Can I prepare this recipe ahead of time?
Absolutely. Prepare the meatloaf mixture and shape it into a loaf, then cover and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it’s coming straight from the fridge. For other recipes that are easy to make ahead, explore our Crescent Roll Breakfast Recipe, which is ideal for prepping in advance.

3. How do I know when my meatloaf is done?
The safest way to check doneness is with a meat thermometer. Insert it into the center of the meatloaf; it should read 160°F (71°C) when it’s fully cooked. Alternatively, slice into the center and check that the meat is no longer pink. For another meat thermometer-friendly recipe, see our Best Chicken Caesar Wrap Recipe, which benefits from careful temperature checking as well.